When savory cravings hit, few things satisfy quite like the irresistible combination of garlic, Parmesan, and warm, gooey cheese. These Garlic Parmesan Pizza Rolls are an absolute game-changer, transforming simple ingredients into a sensational snack that’s perfect for any occasion. Whether you need a quick appetizer for a gathering, a fun after-school treat, or a delightful side for dinner, these rolls deliver big on flavor with minimal effort.
Imagine golden-brown rolls, crispy on the outside, bursting with fragrant garlic butter and a melty blend of Parmesan and mozzarella cheese inside. They’re essentially bite-sized pockets of pure joy, and best of all, they’re incredibly simple to create, even for novice cooks. Using store-bought pizza dough makes the process incredibly swift, allowing you to get these delicious bites from kitchen to table in under an hour.
Let's get baking and create a batch of these unforgettable pizza rolls!
Gather Your Ingredients for Garlic Parmesan Perfection
The beauty of these rolls lies in their simplicity. You'll need just a handful of staple ingredients to bring this flavorful snack to life. The star players are, of course, fresh garlic and good quality Parmesan, which contribute significantly to the overall taste.
Essential Tools and Prep for Success
- Baking sheet lined with parchment paper or greased
- Small bowl for garlic butter
- Pastry brush
- Sharp knife
Having your mise en place ready will make the preparation seamless. Ensure your oven is preheating while you get the dough and butter mixture ready.
Step-by-Step Guide to Crafting Your Pizza Rolls
Follow these easy steps to achieve perfectly golden and cheesy Garlic Parmesan Pizza Rolls every time. The process is straightforward and yields delicious results.
Preparing the Dough Base
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents sticking and makes cleanup a breeze.
Step 2: On a lightly floured surface, unroll the pizza dough. Roll it out into a rectangle, aiming for approximately 10x12 inches. Consistency in thickness is key for even baking.
The Flavorful Garlic Butter Infusion
Step 3: In a small bowl, melt 1/4 cup of unsalted butter. Add 3 minced cloves of garlic, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Stir well to combine, infusing the butter with these aromatic herbs and garlic.
Step 4: Generously brush the entire surface of the rolled-out pizza dough with the prepared garlic butter mixture. Ensure an even coating right to the edges, as this is where much of the flavor comes from.
Layering the Cheese and Rolling
Step 5: Evenly sprinkle 1/2 cup of grated Parmesan cheese over the garlic-buttered dough. For insights into this delightful cheese, you can learn more about Parmesan on Wikipedia. Follow this with 1/2 cup of shredded mozzarella cheese, ensuring a good spread for maximum meltiness.
Step 6: Starting from one of the longer ends, carefully and tightly roll the dough into a log. A tight roll ensures the fillings stay contained and the rolls bake uniformly.
Slicing, Baking, and Finishing Touches
Step 7: Using a sharp knife, slice the rolled dough into 1-inch pieces. You should yield about 10-12 rolls. Place them carefully on the prepared baking sheet, leaving a small space between each for expansion.
Step 8: (Optional) For a touch of heat, sprinkle a 1/4 teaspoon of red pepper flakes over the tops of the rolls before baking. This adds a subtle warmth that complements the rich flavors.
Step 9: Bake the rolls for 12-15 minutes, or until they are beautifully golden brown and the cheese is melted and bubbling. Keep a close eye on them to prevent over-browning.
Step 10: Once baked, remove the rolls from the oven and let them cool for just a minute. Garnish with 1 tablespoon of freshly chopped parsley for a pop of color and fresh flavor before serving.
Serving Suggestions and Flavor Variations
These Garlic Parmesan Pizza Rolls are fantastic on their own, but they also shine with a side of warm marinara sauce for dipping. They make a wonderful addition to a casual meal alongside a fresh salad, or as a savory accompaniment to a main dish like our Lemon Garlic Butter Chicken & Green Beans Skillet.
Feeling adventurous? Try adding a pinch of dried Italian seasoning to the garlic butter, or even a sprinkle of finely diced pepperoni before rolling for a classic pizza flavor. For another great snack idea, check out our recipe for Spinach & Feta Patties!
Conclusion: A Snack That Always Delights
These Garlic Parmesan Pizza Rolls are more than just a snack; they're a crowd-pleaser that embodies comfort and flavor in every bite. Easy to make and universally loved, they’re sure to become a go-to in your recipe repertoire.
With their crispy exterior, savory garlic butter, and luscious cheesy filling, they offer an indulgent experience that's hard to beat. So, next time you're looking for a simple yet impressive treat, roll up a batch of these pizza rolls and watch them disappear!
FAQs
What kind of pizza dough works best for these rolls?
Refrigerated store-bought pizza dough is incredibly convenient and works perfectly for these rolls, making them quick to prepare. If you prefer, homemade pizza dough can also be used; just ensure it has risen properly before rolling.
Can I prepare Garlic Parmesan Pizza Rolls in advance?
Yes, you can assemble the pizza rolls up to one day ahead of time. Store them covered on a baking sheet in the refrigerator. When ready to bake, follow the instructions, adding a minute or two to the baking time since they will be chilled.
What are some good dipping sauces for these pizza rolls?
Marinara sauce is a classic and highly recommended pairing for these savory pizza rolls. Other delicious options include a creamy ranch dip, warm pesto, or even a spicy sriracha mayo for an extra kick.
How do I store and reheat leftover pizza rolls?
Store leftover pizza rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm them in an oven at 350u00b0F (175u00b0C) for 5-7 minutes until heated through and crispy, or briefly microwave for a quicker option, though they might be less crispy.
Garlic Parmesan Pizza Rolls
- Total Time: 30 minutes
- Yield: 10-12 rolls 1x
- Diet: N/A
Description
These homemade garlic Parmesan pizza rolls are golden, cheesy, and packed with savory flavor, perfect for any snack, appetizer, or side dish occasion.
Ingredients
1 package refrigerated pizza dough (or homemade)
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll out the pizza dough onto a lightly floured surface into a rectangle about 10x12 inches.
Step 3: In a small bowl, combine the melted butter, minced garlic, dried oregano, and dried basil. Stir well.
Step 4: Brush the garlic butter mixture generously over the entire surface of the pizza dough.
Step 5: Sprinkle the grated Parmesan cheese evenly over the dough, followed by the shredded mozzarella cheese.
Step 6: Starting from one end, carefully roll the dough up tightly into a log shape.
Step 7: Using a sharp knife, slice the rolled dough into 1-inch pieces (about 10-12 rolls). Place them on the prepared baking sheet, leaving space between each.
Step 8: (Optional) Sprinkle the rolls with red pepper flakes for heat.
Step 9: Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
Step 10: Remove from oven, let cool for a minute, then sprinkle with fresh chopped parsley. Serve warm, ideally with marinara sauce for dipping.
Notes
For an extra crispy bottom, use a cast-iron skillet or a well-seasoned pizza stone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
