Description
Indulgent fudgy brownies packed with fresh blueberries and topped with a bright lemon glaze.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1/3 cup high-quality cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1 cup fresh blueberries
1 cup powdered sugar (for glaze)
2 tbsp fresh lemon juice (for glaze)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a 9x9 inch square pan with parchment paper.
Step 2: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, whisking until the mixture is glossy.
Step 3: Sift in cocoa powder, flour, and salt. Fold gently until no streaks of flour remain.
Step 4: Fold in the blueberries carefully to avoid staining the batter.
Step 5: Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
Step 6: Let brownies cool completely in the pan.
Step 7: Mix powdered sugar and lemon juice until smooth, then drizzle over the cooled brownies.
Notes
Ensure brownies are fully cooled before glazing to prevent the glaze from soaking in and disappearing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
