Description
A classic Southern-style dessert featuring a fluffy, buttery gluten-free crust over sweet, cinnamon-spiced peaches.
Ingredients
6 cups fresh peaches, sliced
1 1/2 cups gluten-free all-purpose flour blend
1 1/2 cups granulated sugar, divided
1 cup whole milk
1/2 cup unsalted butter, melted
2 teaspoons baking powder
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
Step 1: Preheat your oven to 375°F and grease a 9x13 inch baking dish.
Step 2: Toss the sliced peaches with 1/2 cup sugar, lemon juice, and cinnamon in a bowl; let macerate for 10 minutes.
Step 3: In a separate bowl, whisk together the gluten-free flour, remaining 1 cup sugar, baking powder, and salt.
Step 4: Add milk and melted butter to the dry ingredients and whisk until a smooth batter forms.
Step 5: Pour the batter into the prepared baking dish and spread it evenly.
Step 6: Spoon the peaches and their juices over the batter without stirring.
Step 7: Bake for 40-45 minutes until the topping is golden and the fruit is bubbling.
Notes
Ensure your gluten-free flour blend includes xanthan gum for the best structure.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310 kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
