Can I use fresh green beans instead of frozen or canned?

Yes, absolutely! If using fresh green beans, blanch them first by boiling for 3-4 minutes, then draining and rinsing under cold water. This ensures they are tender enough when baked in the casserole.

Can I prepare this Hamburger Green Bean Casserole ahead of time?

This casserole is perfect for meal prep! You can assemble the entire dish (without baking) and store it covered in the refrigerator for up to 24 hours. When you're ready to bake, you might need to add an extra 5-10 minutes to the cooking time if it's going into the oven cold.

What can I substitute for cream of mushroom soup?

If cream of mushroom soup isn't your preference, cream of chicken or cream of celery soup are excellent alternatives. For a homemade option, you can create a simple bu00e9chamel sauce with butter, flour, and milk, then add sautu00e9ed mushrooms or other flavorings.

Are crispy fried onions necessary for this casserole?

While not strictly necessary, crispy fried onions add a wonderful texture and a savory, slightly sweet flavor that truly complements the casserole. If you prefer to skip them, you can use buttered breadcrumbs or crushed crackers for a different crunchy topping.

The Ultimate Hamburger Green Bean Casserole: A Family Favorite for Easy Weeknights

Name: Classic Hamburger Green Bean Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups frozen or canned green beans, drained; 1 can (10.5 oz) cream of mushroom soup; ½ cup sour cream; 1 cup shredded cheddar cheese, divided; 1 tsp salt; ½ tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 cup crispy fried onions (optional, for topping)

Description

A comforting and easy-to-make casserole featuring savory ground beef, tender green beans, and a creamy, cheesy sauce, perfect for a family dinner.

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 cups frozen or canned green beans, drained
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 cup shredded cheddar cheese, divided
1 tsp salt
½ tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 cup crispy fried onions (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large skillet over medium heat, cook the ground beef until fully browned. Use a spoon to break it up into small crumbles as it cooks. Drain off any excess grease.
Step 3: Stir in the chopped onion and minced garlic. Cook for 3-4 minutes, until the onions are soft and everything is nicely fragrant.
Step 4: Add the green beans, cream of mushroom soup, sour cream, half of the shredded cheddar cheese, salt, pepper, garlic powder, and onion powder into the skillet with the beef, onion, and garlic mixture. Stir everything together until well combined and creamy.
Step 5: Grease a 9x13-inch baking dish and pour the mixture in. Use a spatula or the back of a spoon to spread it out evenly.
Step 6: Sprinkle the remaining shredded cheddar cheese over the top. Bake uncovered in the preheated oven for 20-25 minutes, or until the casserole is bubbling around the edges and the cheese is melted and golden.
Step 7: If you're using crispy fried onions, sprinkle them on top during the last 5 minutes of baking to get them perfectly crunchy.

Notes

For a lighter version, substitute ground beef with ground turkey or chicken. You can also add a pinch of red pepper flakes for a subtle heat. This casserole reheats well and makes for great leftovers!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380 kcal
Sugar: 5g
Sodium: 700mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 25g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!