Description
A refreshing, tart, and creamy no-bake dessert served in individual graham cracker crusts, perfect for summer gatherings.
Ingredients
12 mini graham cracker crusts
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 tablespoon lime zest
8 oz cream cheese, softened
1 cup heavy whipping cream
Extra whipped cream and lime slices for garnish
Instructions
Step 1: Beat the softened cream cheese in a large bowl until smooth.
Step 2: Gradually mix in the sweetened condensed milk until well combined.
Step 3: Stir in the Key lime juice and zest; mix until the filling thickens.
Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 5: Gently fold the whipped cream into the lime mixture.
Step 6: Spoon the filling into the mini graham cracker crusts.
Step 7: Chill in the refrigerator for at least 4 hours or overnight.
Step 8: Top with extra whipped cream and lime slices before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps. For a more intense flavor, use fresh Key limes instead of bottled juice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 285 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
