Description
A delicious, no-yeast bagel recipe packed with protein and studded with mini chocolate chips for a healthy breakfast treat.
Ingredients
2 1/4 cups all-purpose flour
1 1/4 cups 0% Greek yogurt
2 tbsp honey
2 tsp baking powder
3/4 tsp salt
2/3 cup mini chocolate chips
1 large egg
1/2 tsp vanilla extract
1 tbsp baking soda
1 tbsp honey for boiling water
Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix flour, baking powder, and salt. Add yogurt, honey, egg, and vanilla, stirring until a dough forms.
Step 3: Fold in the mini chocolate chips and knead the dough on a floured surface for 2-3 minutes until smooth.
Step 4: Divide dough into 6 pieces, roll into ropes, and shape into circles. Boil in a pot of water with baking soda and honey for 45 seconds per side.
Step 5: Place on the baking sheet and bake for 22-25 minutes until golden brown. Cool before slicing.
Notes
Use Fage 0% Greek yogurt for the best protein-to-calorie ratio. Ensure chocolate chips are mini-sized to prevent the dough from tearing during shaping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 285 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
