Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast for this Homemade Crusty Panini Bread Recipe. Simply dissolve the yeast in the warm water with a pinch of the sugar and let it sit for about 5-10 minutes until it becomes foamy before adding the flour.

How do I get a really crusty exterior?

The secret to the Homemade Crusty Panini Bread Recipe's signature crust is steam. Place a pan of hot water on the bottom rack of your oven while preheating and baking to create a moist environment that allows the crust to develop a beautiful crunch.

Can I freeze the panini bread?

Absolutely! Once the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature and refresh in a warm oven for a few minutes.

Can I make this bread in a bread machine?

Yes, you can use the dough cycle on your bread machine. Once the cycle is complete, shape the dough into loaves and bake them in the oven following the Homemade Crusty Panini Bread Recipe instructions for the best texture.

Homemade Crusty Panini Bread Recipe: 7 Pro Baking Secrets

Name: Homemade Crusty Panini Bread
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 2 teaspoons instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 1.5 cups warm water (100°F); 2 tablespoons olive oil

Description

A foolproof guide to creating bakery-style panini bread with a crisp crust and soft, airy interior perfect for any sandwich.

Ingredients

Scale

3 cups all-purpose flour
2 teaspoons instant yeast
1 tablespoon sugar
1 teaspoon salt
1.5 cups warm water (100°F)
2 tablespoons olive oil

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Instructions

Step 1: Combine flour, yeast, sugar, and salt in a large mixing bowl.
Step 2: Add warm water and olive oil, stirring until a shaggy dough forms.
Step 3: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Step 4: Let the dough rise in an oiled bowl for 1.5 hours until doubled in size.
Step 5: Divide into 4 portions and shape into oblong loaves.
Step 6: Proof the shaped loaves for 45 minutes on a baking sheet.
Step 7: Bake at 425°F with steam for 20-25 minutes until golden brown.

Notes

Ensure your yeast is fresh for the best rise. The steam in the oven is essential for the crusty texture.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 mini loaf
Calories: 210 kcal
Sugar: 2g
Sodium: 280mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Description

Ingredients

Instructions

Notes

Nutrition

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