What kind of milk is best for Homemade Lavender Cold Foam?

For the best results, use a combination of 2% milk and heavy cream. The fat content in the cream provides the necessary structure, while the milk ensures the foam isn't too heavy or buttery.

Can I make this recipe vegan or dairy-free?

Yes! You can use high-fat oat milk or coconut cream. Keep in mind that the foam may not hold its shape as long as traditional dairy, but it will still taste delicious.

How long does the lavender simple syrup last?

When stored in an airtight container in the refrigerator, the lavender simple syrup will stay fresh for up to two weeks.

Do I need a special frother for Homemade Lavender Cold Foam?

While a handheld electric whisk is the most common tool, you can also use a French press or simply a glass jar with a tight lid. Shake it vigorously to create the desired bubbles.

Homemade Lavender Cold Foam: 5 Simple Steps to Coffee Perfection

Name: Homemade Lavender Cold Foam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup heavy whipping cream; 1/4 cup 2% milk; 2 tablespoons lavender simple syrup (homemade or store-bought); 1/2 teaspoon vanilla extract; 1 tablespoon dried culinary lavender buds (for syrup)

Description

A velvety, floral-infused cold foam that turns any iced coffee or cold brew into a gourmet café experience.

Ingredients

Scale

1/2 cup heavy whipping cream
1/4 cup 2% milk
2 tablespoons lavender simple syrup (homemade or store-bought)
1/2 teaspoon vanilla extract
1 tablespoon dried culinary lavender buds (for syrup)

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Instructions

Step 1: To make the syrup, simmer 1/2 cup water, 1/2 cup sugar, and 1 tablespoon lavender buds for 5 minutes, then cool and strain.
Step 2: In a chilled glass jar, combine the heavy whipping cream, milk, and 2 tablespoons of the prepared lavender syrup.
Step 3: Add the vanilla extract if using, and ensure all ingredients are cold.
Step 4: Use a handheld electric frother to whisk the mixture for 30-45 seconds until thick and creamy.
Step 5: Pour the foam gently over an iced coffee or cold brew and serve immediately.

Notes

For the best lavender flavor, ensure you use culinary-grade lavender buds to avoid a soapy aftertaste.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Frothing
Cuisine: American

Nutrition

Serving Size: 3 tablespoons
Calories: 75 kcal
Sugar: 4g
Sodium: 15mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Description

Ingredients

Instructions

Notes

Nutrition

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