Homemade McGriddle Muffins: Sweet & Savory Breakfast Bites

Name: Homemade McGriddle Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons unsalted butter, melted; 1/4 cup pure maple syrup (plus more for serving); 4 large eggs (for filling); 1 cup shredded cheddar cheese; Salt and freshly ground black pepper, to taste; 4-6 cooked breakfast sausage patties, crumbled bacon, or diced ham

February 15, 2025

Sara

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Imagine biting into a warm, fluffy muffin that delivers the perfect blend of sweet maple pancake and savory egg, cheese, and your favorite breakfast meat. That's exactly what these Homemade McGriddle Muffins offer! Inspired by the classic fast-food favorite, this recipe transforms those beloved flavors into a convenient, grab-and-go breakfast perfect for busy mornings, weekend brunches, or simple meal prep.

Forget the drive-thru and create your own delicious, wholesome version right in your kitchen. These muffins are easy to make, incredibly satisfying, and a guaranteed crowd-pleaser for all ages.

Table of Contents

Why You'll Love Making McGriddle Muffins at Home

Crafting your own McGriddle-inspired muffins comes with a host of benefits:

Ultimate Convenience: Bake a batch once and enjoy quick, satisfying breakfasts throughout the week.
Customizable Flavors: Tailor the fillings to your exact preferences – more cheese, different meats, or even veggie additions!
Kid-Friendly: The fun, portable format makes these a hit with children, encouraging them to enjoy a hearty breakfast.
Cost-Effective: Save money by recreating a popular breakfast item with simple, fresh ingredients from home.

Ready to revolutionize your breakfast routine? Let's dive into making these incredible sweet and savory muffins!

Ingredients for Sweet & Savory Perfection

For the Fluffy Maple Pancake Batter:

1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup milk (any kind works)
1 large egg
2 tablespoons unsalted butter, melted
1/4 cup pure maple syrup (plus more for serving)

For the Savory Filling:

4 large eggs
1 cup shredded cheddar cheese (or your favorite blend)
Salt and freshly ground black pepper, to taste
4-6 cooked breakfast sausage patties, crumbled bacon, or diced ham

Step-by-Step: Crafting Your McGriddle Muffins

Preparing Your Muffin Tin and Oven

Preheat your oven to 350°F (175°C). Prepare a standard 12-cup muffin tin by greasing it thoroughly or lining it with paper muffin liners. This step ensures your muffins release easily after baking.

Mixing the Pancake Batter

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt. In a separate medium bowl, whisk together the wet ingredients: milk, egg, melted butter, and maple syrup until well combined. Pour the wet mixture into the dry ingredients and stir gently with a spatula or spoon until just combined. A few lumps are perfectly fine; avoid overmixing, which can lead to tough muffins.

Cooking Your Savory Fillings

In a non-stick skillet over medium heat, scramble the 4 large eggs until they are just set but still soft. Season with salt and pepper to your liking. If using breakfast sausage or bacon, cook them according to package directions until browned and cooked through. Crumble or chop any larger pieces of meat. For tips on making perfectly fluffy scrambled eggs, you can refer to resources like Serious Eats' guide to scrambled eggs.

Assembling Your Muffins

Spoon about 1 tablespoon of the pancake batter into the bottom of each prepared muffin cup, creating a base. Next, layer a portion of the scrambled eggs on top of the batter, followed by a sprinkle of shredded cheese and your cooked breakfast meat. Finally, top each muffin cup with another tablespoon of pancake batter, gently spreading it to cover the filling. The goal is to encase the savory components within the sweet pancake batter.

Baking to Golden Perfection

Place the filled muffin tin into the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. This indicates the pancake batter is fully cooked.

Cooling and Serving

Allow the muffins to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely. Serve them warm, with an optional extra drizzle of maple syrup for that ultimate sweet-and-savory experience. For another hearty breakfast, consider our recipe for a Cracked Out Hash Brown Breakfast Casserole: Your Ultimate Morning Delight.

Tips, Tricks, and Tasty Variations

Add a Touch of Spice: A pinch of cinnamon or nutmeg in the pancake batter can enhance the warm, cozy flavors.
Veggie Boost: For a vegetarian option, sauté finely diced bell peppers, spinach, or mushrooms and add them to the egg and cheese filling.
Different Cheeses: Experiment with different shredded cheeses like Swiss, provolone, or a Mexican blend to find your favorite flavor combination.
Meal Prep Genius: Make a double batch! These muffins are fantastic for storing and reheating, making busy weekday mornings a breeze. They're as comforting as our Hearty Slow Cooker Cowboy Casserole: Your New Go-To Comfort Food, but for breakfast!

Storing and Reheating Your Muffins

Store any leftover Homemade McGriddle Muffins in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 20-30 seconds, or warm in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.

Conclusion

These Homemade McGriddle Muffins are truly a breakfast game-changer. They combine the best of sweet and savory in a convenient, delicious package that's perfect for any occasion. Whether you're feeding a crowd or just need a quick bite on the go, this recipe is sure to become a cherished favorite. Give them a try and taste the magic of a homemade McGriddle!

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FAQs

Can I prepare McGriddle Muffins in advance for meal prep?

Absolutely! These muffins are fantastic for meal prepping. You can bake a batch on the weekend and store them in an airtight container in the refrigerator for up to 3 days. Reheat quickly in the microwave or oven.

What are the best types of breakfast meats and cheeses to use?

For meats, cooked crumbled sausage, diced ham, or crispy bacon bits work wonderfully. For cheese, shredded cheddar is a classic choice, but Monterey Jack, Colby, or a spicy pepper jack can also add a delicious twist.

Can I freeze these breakfast muffins?

Yes, these muffins freeze beautifully. Once completely cooled, wrap each muffin individually in plastic wrap, then store them in a freezer-safe bag or container for up to 2 months. Reheat from frozen in the microwave or a toaster oven.

Are there any vegetarian options for McGriddle Muffins?

Yes, you can easily make these vegetarian by omitting the breakfast meat. Instead, consider adding sautu00e9ed vegetables like diced bell peppers, spinach, or mushrooms to the egg and cheese filling for a flavorful and wholesome twist.

Eldralys Recipes

Homemade McGriddle Muffins: Sweet & Savory Breakfast Bites

Why You'll Love Making McGriddle Muffins at Home