Who doesn't love the irresistible combination of sweet and savory in a classic McGriddle? Now, imagine bringing that beloved flavor experience right into your kitchen, but in a convenient, grab-and-go muffin form! These Homemade McGriddle Muffins are the ultimate breakfast hack, perfect for busy mornings, weekend brunches, or meal prepping for the week ahead.
We’re talking about light, fluffy pancake batter infused with maple syrup, baked to golden perfection, and generously stuffed with scrambled eggs, melty cheese, and your favorite breakfast meat. Each bite delivers that iconic symphony of flavors that makes McGriddles so popular.
Why You'll Fall in Love with McGriddle Muffins
- Effortlessly Delicious: All the flavor of your favorite fast-food breakfast, made with wholesome ingredients at home.
- Perfectly Portable: These muffins are ideal for taking on the go, making hectic mornings a breeze.
- Customizable: Easily adapt the fillings to suit your taste, whether you prefer sausage, bacon, or a veggie-packed option.
- Crowd-Pleaser: They're a hit with kids and adults alike, making them perfect for family breakfasts or entertaining.
Ready to ditch the drive-thru and create your own breakfast masterpiece? Let's get baking!
Essential Ingredients for Your McGriddle Muffins
For the Fluffy Pancake Muffins:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup maple syrup (plus extra for serving)
For the Savory Filling:
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooked breakfast sausage patties or bacon (optional, but highly recommended!)
Check out our detailed recipe card below for exact measurements and nutritional information.
Crafting Your McGriddle Muffins: Step-by-Step
Getting that perfect balance of sweet and savory is simpler than you think. Follow these easy steps to create your own batch of breakfast bliss.
Preparing Your Workplace
Before you begin, make sure your kitchen is ready. Preheat your oven to 350°F (175°C) and either grease a 12-cup muffin tin or line it with paper liners. This ensures your muffins won’t stick and will pop out perfectly.
Whipping Up the Pancake Batter
In a large mixing bowl, combine the dry ingredients: flour, baking powder, sugar, and salt. Whisk them together until they are well distributed. In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and maple syrup. Pour the wet mixture into the dry ingredients and stir gently until just combined. Remember, a few lumps are okay – overmixing can lead to tough muffins!
Cooking Your Fillings
For the eggs, scramble them in a non-stick skillet over medium heat until they are set but still soft. Season with salt and pepper. If you’re adding breakfast sausage or bacon, cook them according to their package instructions until nicely browned. For tips on making perfect scrambled eggs, check out this guide from Food Network.
Assembling the Muffins
Spoon about 1 tablespoon of your pancake batter into the bottom of each prepared muffin cup. This will be the base. Next, add a layer of scrambled eggs, followed by a sprinkle of shredded cheese and any cooked breakfast meat you're using. Top each muffin cup with another tablespoon of pancake batter, gently spreading it to cover the filling. The goal is to encase the savory center within the sweet pancake.
Baking to Golden Perfection
Place your filled muffin tin into the preheated oven and bake for 15-18 minutes. You'll know they're ready when they’re golden brown and a toothpick inserted into the center of a muffin comes out clean. The pancake should be cooked through.
Cooling and Serving
Allow the muffins to cool in the pan for a few minutes before carefully transferring them to a wire rack. Serve them warm, with an optional extra drizzle of maple syrup for that ultimate sweet-and-savory kick. For another fantastic breakfast idea, consider making our Easy Cinnamon Sugar Biscuit Bites with Icing.
Tips, Tricks, and Tasty Twists
- Spice it Up: A pinch of cinnamon in the pancake batter can add a warm, cozy note.
- Cheese Choices: While cheddar is classic, feel free to experiment with Monterey Jack, Colby, or a Mexican blend for a different flavor profile.
- Vegetarian Delight: Skip the meat and load up on sautéed spinach, mushrooms, or diced bell peppers for a savory vegetarian option.
- Sweet Additions: For an extra burst of flavor, try adding a few blueberries or mini chocolate chips to the pancake batter before filling.
- Meal Prep Pro Tip: These muffins are excellent for meal prep. Make a big batch, then store and reheat as needed for quick breakfasts throughout the week. You might also enjoy our Ultimate Homemade McGriddle Recipe for a larger breakfast treat.
Storing Your Delicious Muffins
Keep any leftover McGriddle Muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds, or warm them in a preheated oven at 350°F (175°C) until heated through.
Conclusion
These Homemade McGriddle Muffins are more than just a recipe; they're a ticket to a world of delicious, convenient breakfast possibilities. With fluffy maple-infused pancakes hugging savory eggs, cheese, and your choice of meat, they're a treat that brings comfort and joy to any morning. Give this recipe a try, and prepare to elevate your breakfast game!
FAQs
Can I prepare McGriddle Muffins in advance?
Yes, you can certainly make these muffins ahead of time. Prepare the pancake batter and cook the eggs/meat the night before. Store them separately in the refrigerator. In the morning, simply assemble and bake for a fresh, quick breakfast.
Are these McGriddle Muffins suitable for freezing?
Absolutely! Once the muffins have cooled completely, wrap each one individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2 months. Reheat from frozen in the microwave or a toaster oven until warmed through.
What are some serving suggestions for McGriddle Muffins?
These muffins are fantastic on their own, especially with an extra drizzle of maple syrup! For a more complete meal, you can serve them alongside a fresh fruit salad, a cup of yogurt, or crispy hash browns.
Can I customize the filling of these breakfast muffins?
Definitely! The beauty of homemade muffins is their versatility. Feel free to swap cheddar for pepper jack cheese, add cooked crumbled bacon or diced ham, or include sautu00e9ed vegetables like spinach or finely diced bell peppers for a vegetarian option.
Homemade McGriddle Muffins
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: N/A
Description
A delightful homemade twist on the classic fast-food breakfast, combining fluffy, sweet pancake muffins with savory egg, cheese, and optional breakfast meat.
Ingredients
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/4 cup maple syrup (plus extra for serving)
4 large eggs
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Cooked breakfast sausage patties or bacon (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.
Step 2: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: In another bowl, combine the milk, egg, melted butter, and maple syrup. Mix until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: In a non-stick skillet, cook the 4 large eggs over medium heat, scrambling them until set. Season with salt and pepper to taste. If using sausage or bacon, cook them according to package instructions.
Step 6: Spoon about 1 tablespoon of pancake batter into each muffin cup. Follow with a layer of scrambled eggs, cheese, and optional cooked meat (sausage/bacon).
Step 7: Top each muffin cup with another tablespoon of pancake batter, gently spreading it to cover the filling.
Step 8: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 9: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm, drizzled with extra maple syrup if desired.
Notes
Feel free to customize your muffins with different cheeses or by adding sautéed vegetables like spinach or diced bell peppers. These are excellent for meal prep!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
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