Description
A refreshing and vibrant traditional Korean fruit punch made with seasonal fruits, milk, and bubbly soda.
Ingredients
4 cups cubed watermelon
1 cup sliced strawberries
1/2 cup blueberries
1 kiwi, peeled and sliced
1 cup whole milk (or strawberry milk)
1 cup lemon-lime soda (Sprite or 7-Up)
2 tablespoons honey or agave syrup
1 cup ice cubes
Instructions
Step 1: Cut the watermelon, strawberries, and kiwi into uniform, bite-sized pieces and place them into a large serving bowl.
Step 2: In a small bowl, mix the milk and honey together until the honey is fully dissolved.
Step 3: Pour the milk mixture over the fruit and add the blueberries.
Step 4: Pour the chilled lemon-lime soda over the fruits just before you are ready to serve.
Step 5: Add ice cubes and give it a very gentle stir, then serve immediately in individual bowls.
Notes
For a prettier presentation, use a melon baller for the watermelon and add edible flower petals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 185 kcal
- Sugar: 32g
- Sodium: 45mg
- Fat: 2.1g
- Saturated Fat: 1.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3.2g
- Cholesterol: 5mg
