Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass jar filled with creamy light green Jalapeno Mayo surrounded by fresh peppers.

Creamy Jalapeno Mayo


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 1 cup (approx. 16 servings) 1x
  • Diet: Vegetarian, Gluten-Free, Keto

Description

A rich, velvety condiment infused with fresh jalapenos, lime, and garlic for the perfect spicy kick.


Ingredients

Scale

1 cup high-quality mayonnaise
2 medium fresh jalapenos, seeded and chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
2 tablespoons fresh cilantro, chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper


Instructions

Step 1: Wash and prep the jalapenos by removing the stems and seeds (keep seeds for extra heat).
Step 2: Combine the chopped jalapenos, minced garlic, and lime juice in a blender or tall blending jar.
Step 3: Add the mayonnaise, cilantro, salt, and pepper to the mix.
Step 4: Use an immersion blender to process the mixture until it is smooth and creamy with a light green tint.
Step 5: Transfer to a jar and refrigerate for at least 30 minutes to let the flavors develop.

Notes

For a smokier flavor, roast the jalapenos over an open flame until the skin blisters before peeling and blending.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: American-Mexican Fusion

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 95 kcal
  • Sugar: 0.5g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.1g
  • Protein: 0.2g
  • Cholesterol: 5mg
Logo

Join Eldralys Recipes!

Get the latest recipe trends delivered to your inbox daily.

✓ You're on the list!