Description
Indulge in the classic flavors of a Philly cheesesteak, reimagined as a delicious and easy low-carb roll up. Tender shaved steak, sautéed peppers and onions, and melted provolone cheese are wrapped in a low-carb tortilla or lettuce, making for a perfect keto-friendly meal.
Ingredients
1 tbsp olive oil or avocado oil, divided
1 medium onion, thinly sliced
1 large bell pepper (any color), thinly sliced
Salt and freshly ground black pepper, to taste
1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
1 tsp garlic powder
1/2 tsp onion powder
8 slices provolone cheese
4 large lettuce leaves (butter or romaine) or low-carb tortillas
Instructions
Step 1: Heat 1/2 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat.
Step 2: Add the sliced onion and bell pepper to the pan. Sauté for 5-7 minutes, stirring occasionally, until vegetables are tender and slightly caramelized. Season with a pinch of salt and pepper. Remove from the pan and set aside.
Step 3: Add the remaining 1/2 tablespoon of olive oil to the same pan. Increase heat slightly if needed. Add the thinly sliced beef in a single layer. Season generously with salt, black pepper, garlic powder, and onion powder.
Step 4: Cook the beef for 2-3 minutes, flipping once, until browned and cooked through. If necessary, cook the beef in batches to avoid overcrowding the pan, ensuring it sears nicely.
Step 5: Return the sautéed vegetables to the pan with the cooked beef. Mix well to combine.
Step 6: Divide the beef and vegetable mixture into 4 equal portions directly in the pan. Top each portion with 2 slices of provolone cheese.
Step 7: Reduce the heat to low, cover the pan, and let the cheese melt for 1-2 minutes until it's gooey and bubbly.
Step 8: Carefully scoop each cheesy beef and vegetable portion onto a large lettuce leaf or a low-carb tortilla. Roll up or fold like a taco and serve immediately. Enjoy your delicious keto philly cheesesteak roll ups!
Notes
For an extra layer of flavor, consider adding a dash of Worcestershire sauce (check for sugar-free if strict keto) to the steak while it cooks. You can also mix in a little cream cheese with the beef and veggies before adding the provolone for an even creamier filling. These keto philly cheesesteak roll ups are fantastic for meal prep; simply cook the filling and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Tacos Wraps & Sandwiches
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
