Description
A zesty, frozen Greek yogurt bark that tastes exactly like a high-protein version of a Key Lime Pie.
Ingredients
2 cups Plain Greek Yogurt
1/4 cup Key Lime juice
1 tablespoon Lime zest
3 tablespoons Honey
1/2 cup Graham crackers, crushed
1 scoop Vanilla protein powder (optional)
Instructions
Step 1: Line a baking sheet with parchment paper.
Step 2: Whisk together yogurt, lime juice, zest, honey, and protein powder in a bowl.
Step 3: Spread the mixture onto the baking sheet in a thin, even layer.
Step 4: Sprinkle crushed graham crackers over the surface.
Step 5: Freeze for 4 hours or until completely solid.
Step 6: Break into pieces and serve immediately.
Step 7: Store leftovers in a freezer-safe bag for up to 2 weeks.
Notes
Use full-fat Greek yogurt for the creamiest results and to avoid icy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 125 kcal
- Sugar: 9g
- Sodium: 45mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
