What kind of cod is best for lemon butter baked cod?

For the best lemon butter baked cod, fresh Atlantic or Pacific cod fillets are ideal. Look for firm, white, and translucent fish. If using frozen, ensure it is fully thawed and patted very dry to prevent a watery result.

How do I know when my lemon butter baked cod is done?

Your lemon butter baked cod is done when the fish is opaque throughout and flakes easily with a fork. The internal temperature should reach 145u00b0F (63u00b0C). Be careful not to overcook, as it can become dry.

Can I make lemon butter baked cod ahead of time?

While lemon butter baked cod is best enjoyed fresh, you can prep the lemon butter sauce ahead of time and store it in the refrigerator. Cooked cod can be stored in an airtight container for up to 2-3 days, but reheating might alter the texture slightly.

What are good side dishes to serve with lemon butter baked cod?

Lemon butter baked cod pairs wonderfully with a variety of sides. Excellent choices include roasted asparagus, steamed broccoli, a simple green salad, quinoa, couscous, or mashed potatoes. These sides complement the light and flaky fish beautifully.

Lemon Butter Baked Cod: 10 Easy Steps to a Flaky, Flavorful Dinner

Description

This easy lemon butter baked cod recipe creates tender, flaky fish in a bright, savory sauce. It's a quick, healthy, and delicious meal perfect for any weeknight.

Ingredients

Scale

4 (4-5 oz) cod fillets, fresh or thawed
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon zest (from 1 large lemon)
2 tablespoons fresh lemon juice
1 teaspoon dried dill, or 1 tablespoon fresh chopped dill
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. If using foil, lightly grease it.
Step 2: Thoroughly pat each cod fillet dry with paper towels on all sides. Season both sides with salt and black pepper. Place the seasoned fish on your prepared baking sheet.
Step 3: In a small bowl, melt the unsalted butter. Add the minced garlic, fresh lemon zest, dried dill (or fresh), and red pepper flakes (if using). Stir well to combine.
Step 4: Stir in the fresh lemon juice into the butter mixture. Taste and adjust seasonings if necessary.
Step 5: Spoon or brush the lemon butter mixture generously over each cod fillet, ensuring an even coating.
Step 6: Bake for 12-18 minutes, or until the cod is opaque throughout and flakes easily with a fork. Cooking times will vary based on fillet thickness.
Step 7: Remove from the oven. Garnish with fresh chopped parsley and an extra squeeze of fresh lemon juice, if desired. Serve immediately.

Notes

For best results, use fresh cod. If using frozen, ensure it is fully thawed and patted very dry before seasoning. Do not overcook the fish; it should flake easily.

Prep Time: PT10M
Cook Time: PT15M
Category: Seafood
Cuisine: American

Nutrition

Serving Size: 1 fillet (approx. 4-5 oz)
Calories: 220 kcal
Sugar: 0 g
Sodium: 380 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 90 mg

Description

Ingredients

Instructions

Notes

Nutrition

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