Step 1: Preheat your broiler to high and position an oven rack 6-8 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
Step 2: Prepare the lobster tails: Using sturdy kitchen shears, cut lengthwise through the top center of the hard shell, from the wide end down to the fan-like tail. Be careful not to cut through the meat or the bottom shell.
Step 3: Gently pry open the shell and loosen the meat from the sides of the shell. Lift the meat through the opening, resting it on top of the shell, creating a 'butterfly' effect. Place the butterflied tails on the prepared baking sheet.
Step 4: In a small bowl, combine the melted butter, minced garlic, chopped parsley, chopped chives, fresh lemon juice, salt, and black pepper. Whisk until well combined.
Step 5: Spoon about half of the garlic herb butter mixture evenly over the top of the lobster meat on both tails. Ensure the meat is well coated.
Step 6: Place the baking sheet under the preheated broiler. Broil for 8-12 minutes, depending on the size of your tails, or until the lobster meat is opaque, firm, and the shells are bright red. A 6-7 ounce tail usually takes 8-10 minutes. Avoid overcooking to prevent tough meat.
Step 7: Remove the lobster tails from the oven. Drizzle the remaining garlic herb butter over the cooked lobster meat.
Step 8: Garnish with fresh lemon wedges and an extra sprinkle of fresh herbs, if desired. Serve immediately and enjoy your delicious lobster tail recipe!