Step 1: Peel the hard-boiled eggs. Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell further. Peel under cool running water for easier removal. Discard shells.
Step 2: Dice the peeled eggs. You can use an egg slicer or a knife to cut the eggs into small, even pieces. Aim for a medium chop for the best texture in your masters egg salad recipe.
Step 3: In a medium bowl, combine the diced hard-boiled eggs, mayonnaise, finely chopped celery, fresh chives, fresh dill, and Dijon mustard (if using).
Step 4: Season the mixture with salt and black pepper. Start with the recommended amounts and adjust to your personal preference.
Step 5: Gently fold all the ingredients together using a spatula or spoon until everything is well combined and creamy. Be careful not to overmix, as this can make the egg salad too mushy.
Step 6: Taste the masters egg salad recipe and adjust seasonings as needed. You might want to add a little more salt, pepper, or a dash of hot sauce if you like a bit of a kick.
Step 7: Cover the bowl and refrigerate the egg salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Garnish with a pinch of paprika or a sprig of fresh dill, if desired. Enjoy your perfect masters egg salad recipe!