Description
A zesty and creamy flatbread topped with charred corn, salty cotija, and fresh lime juice.
Ingredients
2 large flatbreads or naan
2 cups corn kernels (fresh or frozen)
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/2 cup crumbled Cotija cheese
1/2 cup fresh cilantro, chopped
1 tsp chili powder
1 lime, juiced
1 tbsp butter
Instructions
Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2: Char the corn in a skillet with butter over medium-high heat until golden and smoky.
Step 3: Mix mayonnaise, sour cream, lime juice, and chili powder in a small bowl.
Step 4: Spread the cream mixture over the flatbreads and top with charred corn and Cotija.
Step 5: Bake for 10-12 minutes until the edges are crispy.
Step 6: Garnish with cilantro and extra chili powder before serving.
Notes
Try using Tajin seasoning for an extra citrusy kick on the corn!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
