Description
A rich, creamy, no-bake dessert featuring pineapple, pecans, and coconut in a graham cracker crust.
Ingredients
1 (14 oz) can sweetened condensed milk
1/2 cup lemon juice
1 (20 oz) can crushed pineapple, extremely well drained
1/2 cup chopped pecans
1/2 cup shredded sweetened coconut
1 (8 oz) container whipped topping (thawed)
1 (9-inch) graham cracker crust
Instructions
Step 1: Whisk the sweetened condensed milk and lemon juice together in a large bowl until thickened.
Step 2: Stir in the drained crushed pineapple, pecans, and coconut.
Step 3: Gently fold in the whipped topping until no streaks remain.
Step 4: Spoon the mixture into the graham cracker crust and smooth the top.
Step 5: Chill in the refrigerator for at least 4 hours before serving.
Notes
Ensure the pineapple is squeezed dry to prevent a soggy crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 36g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
