Description
Learn how to make the ultimate classic mimosa recipe with just two ingredients! Perfect for brunch, holidays, or any celebratory occasion, this easy-to-follow guide ensures a perfectly balanced, bubbly, and refreshing drink every time.
Ingredients
1 (750ml) bottle chilled sparkling wine (Prosecco, Cava, or Champagne)
2 cups (480ml) freshly squeezed, chilled orange juice (from 3-4 large oranges)
Optional: Orange slices or fresh berries for garnish
Instructions
Step 1: Ensure all your ingredients are thoroughly chilled. This is crucial for a refreshing mimosa. Place your sparkling wine and orange juice in the refrigerator for at least 2-3 hours before serving.
Step 2: Gather your champagne flutes or preferred serving glasses. Having everything ready makes the assembly smooth.
Step 3: Carefully pour approximately 2-3 ounces (about 1/4 to 1/3 cup) of chilled orange juice into each flute. Adjust this amount based on your desired juice-to-sparkling wine ratio. A classic mimosa recipe often uses a 1:2 ratio (1 part juice, 2 parts bubbly).
Step 4: Slowly top each glass with chilled sparkling wine, filling the flute about two-thirds to three-quarters full. Pour gently to minimize foam and preserve the bubbles. The wine will naturally mix with the juice.
Step 5: If desired, garnish each mimosa with a fresh orange slice, an orange peel twist, or a few fresh berries. Serve immediately and enjoy your perfectly crafted mimosa recipe!
Notes
For the best flavor, always use freshly squeezed orange juice. Keep all ingredients well-chilled before mixing. Adjust the orange juice to sparkling wine ratio to suit your taste preference. Serve immediately for optimal fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks & Smoothies
- Cuisine: Brunch
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
