Description
Master the art of the perfect Mint Julep with this authentic recipe. A refreshing blend of fresh mint, bourbon, simple syrup, and crushed ice, this classic Southern cocktail is ideal for Derby Day or any warm afternoon.
Ingredients
8-10 fresh mint leaves, plus a large sprig for garnish
1/2 ounce simple syrup (1:1 sugar to water)
2 ounces good quality Kentucky bourbon (90-100 proof)
Finely crushed ice
Instructions
Step 1: In the bottom of a julep cup or a sturdy rocks glass, combine the fresh mint leaves and simple syrup.
Step 2: Gently muddle the mint leaves 3-4 times. You want to release their essential oils and aroma, not tear them apart or make them bitter.
Step 3: Add the bourbon to the cup. Swirl gently to combine the mint, syrup, and bourbon.
Step 4: Pack the cup tightly with finely crushed ice. The more crushed the ice, the better it will chill the drink and frost the cup.
Step 5: Using a long-handled spoon, stir the mixture vigorously for about 15-20 seconds. Continue stirring until the outside of the cup is thoroughly frosted.
Step 6: Top with more crushed ice, forming a dome over the top of the cup.
Step 7: Garnish with a generous fresh mint sprig. Gently slap the mint sprig against your hand before placing it in the ice to release its aroma.
Step 8: Serve immediately. For the best experience, hold the cup by the rim or bottom to maintain the frost.
Notes
Always use fresh mint! Over-muddling can make your drink bitter. The key is gentle pressure to release oils. Using a good quality bourbon makes all the difference in this simple yet elegant cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks & Smoothies
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 cocktail
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
