Description
An iconic Atlantic Canadian no-churn ice cream featuring a whimsical swirl of banana, grape, and bubblegum flavors.
Ingredients
2 cups cold heavy whipping cream
14 oz can sweetened condensed milk
1 tsp banana extract
1 tsp grape flavoring syrup
1 tsp bubblegum flavoring
Yellow, purple, and blue gel food coloring
Instructions
Step 1: Chill your large mixing bowl and whisk attachments in the freezer for 10 minutes.
Step 2: Whip the cold heavy cream until stiff peaks form.
Step 3: Gently fold in the sweetened condensed milk until smooth.
Step 4: Divide the mixture into three separate bowls.
Step 5: Flavor each bowl: add banana and yellow color to one, grape and purple to the second, and bubblegum and blue to the third.
Step 6: Spoon alternating colors into a loaf pan.
Step 7: Swirl gently with a knife to create the mist effect.
Step 8: Freeze for at least 6-8 hours before serving.
Notes
Ensure the heavy cream is extremely cold to achieve the best volume.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: Canadian
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 34g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
