Description
A silky, creamy, and completely oven-free butterscotch pie with a classic graham cracker crust.
Ingredients
1.5 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1 tbsp granulated sugar
2 packages (3.4 oz each) instant butterscotch pudding mix
2.5 cups cold whole milk
1 container (8 oz) whipped topping, thawed
Butterscotch chips for garnish (optional)
Instructions
Step 1: Combine graham cracker crumbs, melted butter, and sugar in a small bowl until well mixed.
Step 2: Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish and freeze for 10 minutes.
Step 3: Whisk the instant butterscotch pudding mix and cold milk together in a large bowl for 2 minutes until thick.
Step 4: Fold half of the whipped topping into the pudding until no streaks remain.
Step 5: Spread the pudding mixture into the prepared crust.
Step 6: Top with the remaining whipped topping and refrigerate for at least 4 hours.
Step 7: Garnish with butterscotch chips if desired and serve cold.
Notes
Ensure the milk is very cold for the pudding to set properly. For a firmer pie, let it chill overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 32g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
