Description
A refreshing, layered no-bake dessert featuring a buttery crust, zesty lemon cream, and a vibrant blueberry swirl.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 1/2 cups cold heavy whipping cream
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 cups fresh blueberries
1/2 cup blueberry jam
Instructions
Step 1: Mix graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan and freeze for 15 minutes.
Step 2: Simmer fresh blueberries and jam in a saucepan for 5 minutes until thick; let cool completely.
Step 3: Beat softened cream cheese and powdered sugar until smooth and creamy.
Step 4: In a separate bowl, whip heavy cream and vanilla until stiff peaks form.
Step 5: Fold the whipped cream, lemon juice, and lemon zest into the cream cheese mixture.
Step 6: Layer the lemon cream and blueberry mixture into the pan, swirling with a knife for a marbled look.
Step 7: Chill in the refrigerator for at least 8 hours before removing from the pan and serving.
Notes
Always ensure the blueberry mixture is cold before adding to the cream to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
