Description
A fun and easy no-bake dessert featuring soft Twinkies filled with a rich cookies and cream mousse and topped with Oreo crunch.
Ingredients
1 box Hostess Twinkies
8 ounces Philadelphia cream cheese, softened
8 ounces Cool Whip, thawed
15 Oreo cookies, crushed
0.5 cup powdered sugar
2 tablespoons chocolate syrup
Instructions
Step 1: Slice each Twinkie lengthwise along the top, being careful not to cut all the way through, and hollow out a small center section to create a boat shape.
Step 2: In a large bowl, beat the softened cream cheese until smooth.
Step 3: Fold in the Cool Whip and powdered sugar until the mixture is light and fluffy.
Step 4: Gently fold the crushed Oreo cookies into the cream cheese mixture.
Step 5: Spoon or pipe the filling into the hollowed-out Twinkie boats.
Step 6: Garnish with extra Oreo crumbs and a generous drizzle of chocolate syrup.
Step 7: Refrigerate for 30 minutes to allow the filling to set before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps in your cookies and cream mousse filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
