Description
A rich and creamy no-bake dessert featuring a graham cracker crust, a silky peanut butter filling, and fresh sliced bananas.
Ingredients
1.5 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1.5 cups heavy whipping cream
3 large ripe bananas, sliced
Instructions
Step 1: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie dish and freeze for 10 minutes.
Step 2: Beat the softened cream cheese and creamy peanut butter together until smooth and fluffy.
Step 3: Sift in the powdered sugar and add vanilla extract, beating on low speed until combined.
Step 4: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
Step 5: Slice bananas and arrange them in an even layer over the bottom of the chilled crust.
Step 6: Spread the filling over the bananas evenly. Smooth the top with a spatula.
Step 7: Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps in your filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 28g
- Sodium: 290mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
