Description
A quick and creamy no-bake peanut butter cheesecake filling served in crunchy chocolate cones and topped with Reese's Pieces.
Ingredients
1 package chocolate cones
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup whipped topping
1/2 cup Reese's Pieces candies
Instructions
Step 1: Beat the room temperature cream cheese in a bowl until smooth and fluffy using a hand mixer.
Step 2: Add powdered sugar slowly and continue mixing until the sugar is fully incorporated.
Step 3: Mix in the creamy peanut butter and vanilla extract until the mixture is uniform.
Step 4: Fold in the whipped topping with a spatula, taking care not to deflate the mixture.
Step 5: Pipe the filling into the chocolate cones using a piping bag with a star tip.
Step 6: Top with Reese's Pieces candies and refrigerate for 30 minutes before serving.
Notes
Ensure the cream cheese is fully softened for a smooth filling. Use a piping bag for the best visual results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
