Description
A simple, 15-minute recipe to enjoy the classic campfire flavors of chocolate, graham crackers, and marshmallows in a convenient, bite-sized form.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy cream (optional for ganache style)
A pinch of sea salt
Instructions
Step 1: Prepare a 24-cup mini muffin tin by lightly spraying with non-stick cooking spray.
Step 2: In a large bowl, mix the graham cracker crumbs with the melted butter until the mixture looks like wet sand.
Step 3: Place the mini marshmallows in a microwave-safe bowl and heat for 45-60 seconds until they are puffed and soft.
Step 4: Stir the marshmallows into the graham cracker mixture until a thick, sticky dough forms.
Step 5: Press about a tablespoon of the mixture into each muffin cup, using a damp thumb or spoon to create a small well in the center.
Step 6: Melt the chocolate chips in the microwave in 20-second bursts, stirring until smooth. Spoon the chocolate into the wells of each bite.
Step 7: Chill the No Bake S’mores Bites in the refrigerator for at least 30 minutes before serving.
Notes
For an extra toasted flavor, use a kitchen torch to lightly brown the tops of the marshmallows before adding the chocolate layer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110 kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
