Description
A decadent and easy layered dessert featuring graham crackers, caramel, and chopped Snickers bars.
Ingredients
2 boxes (14.4 oz each) Honey Maid Graham Crackers
2 tubs (8 oz each) Cool Whip (thawed)
1 jar (12 oz) Smucker's Caramel Topping
6 full-size Snickers Candy Bars (chopped)
Instructions
Step 1: Line the bottom of a 9x13 glass dish with a single, flat layer of graham crackers, breaking pieces to fit the gaps.
Step 2: Spread a thick, even layer of Cool Whip over the crackers.
Step 3: Drizzle generously with caramel topping and sprinkle with a layer of chopped Snickers bars.
Step 4: Repeat the layers (crackers, Cool Whip, caramel, Snickers) two more times. Refrigerate overnight to allow the crackers to become cake-like.
Notes
Ensure the cake chills for the full recommended time to achieve the correct texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 38g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
