Description
A bright and tangy frozen dessert made with fresh blueberries and zesty lemon, requiring no ice cream machine.
Ingredients
4 cups fresh or frozen blueberries
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup honey or maple syrup
1/4 cup water (if needed for blending)
Instructions
Step 1: Place the blueberries, lemon juice, lemon zest, and honey/maple syrup into a high-speed blender.
Step 2: Blend on high until the mixture is completely smooth and liquid. If the blender struggles, add water one tablespoon at a time.
Step 3: Pour the mixture into a metal loaf pan and smooth the top.
Step 4: Cover with plastic wrap, ensuring the wrap touches the surface of the liquid to prevent ice crystals.
Step 5: Freeze for at least 6 hours, or until firm.
Step 6: Let sit at room temperature for 5 minutes before scooping and serving.
Notes
Use wild blueberries for a more intense flavor and darker color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Blending
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 115 kcal
- Sugar: 22g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
