There’s a certain magic to weekend mornings, isn’t there? That blissful stretch of time where the rush of the weekday fades, and the only pressing decision is what deliciousness will grace your breakfast table. For years, my kitchen revolved around the same rotation: pancakes, waffles, or a classic French toast. Don't get me wrong, they're all wonderful, but sometimes, you just crave something... more. Something that feels a little special, a little indulgent, and yet, surprisingly easy. That's precisely how I stumbled upon the delightful world of nutella french toast roll ups. It was a chilly Saturday morning, a few years back, and my pantry was looking a bit sparse. I had bread, eggs, milk, and, crucially, a jar of Nutella staring back at me, practically begging to be used. I remembered seeing a viral video of someone rolling up bread, and a lightbulb went off. What if I combined the crispy, eggy goodness of French toast with the creamy, chocolatey hazelnut spread I adored? The first bite was pure bliss – a warm, soft center oozing with Nutella, encased in a perfectly golden, slightly crisp exterior. It was love at first bite, and these incredible nutella french toast roll ups quickly became a beloved staple in our home, transforming ordinary mornings into extraordinary ones. They're not just breakfast; they're an experience, a little roll of joy that promises to put a smile on everyone's face.
These little wonders are perfect for a special breakfast, a fun brunch, or even a delightful dessert. Forget your average French toast; these roll ups take things to a whole new level of deliciousness. Get ready to impress your family and friends with this simple yet sensational recipe!
Why These Nutella French Toast Roll Ups Are a Must-Try
- Pure Indulgence, Simple Preparation: Despite looking impressive, making nutella french toast roll ups is incredibly straightforward, perfect for any home cook.
- Kid-Friendly Favorite: The combination of sweet Nutella and soft, eggy bread is a guaranteed hit with children (and adults who are still kids at heart!).
- Versatile & Customizable: Easily adapt the filling or toppings to suit your taste, making each batch of nutella french toast roll ups uniquely yours.
- Perfect for Brunch or Dessert: While typically a breakfast item, these roll ups transition beautifully to a decadent brunch centerpiece or a sweet after-dinner treat.
Key Ingredient Notes
While the beauty of these nutella french toast roll ups lies in their simplicity, choosing the right ingredients can elevate them from great to absolutely unforgettable. Here are a few things to keep in mind:
The Bread
The type of bread you use is crucial for successful nutella french toast roll ups. You want a soft, thin-sliced white bread, like classic sandwich bread or brioche. Avoid anything too thick or with a very open crumb, as it will be harder to flatten and roll without tearing. The bread needs to be fresh enough to be pliable but not so fresh that it's gummy. A slightly day-old bread can actually work wonderfully as it absorbs the egg mixture without becoming soggy.
Nutella (or your favorite chocolate-hazelnut spread)
Let's be honest, Nutella is the star of these nutella french toast roll ups. Its creamy texture and rich, chocolate-hazelnut flavor are what make this recipe so irresistible. However, if you have a dietary restriction or prefer a different brand, feel free to substitute with your favorite chocolate-hazelnut spread. Just ensure it's spreadable at room temperature. For an extra touch, you could even try a homemade chocolate spread or a different nut butter if you're feeling adventurous, though it won't quite be a traditional Nutella French toast roll up then!
Egg & Milk Mixture
This is the classic French toast base. The combination of eggs, milk (I prefer whole milk for richness, but any milk will do), and a touch of vanilla extract creates that custardy coating. A pinch of cinnamon or nutmeg can add a lovely warmth, complementing the Nutella beautifully. Don't oversoak the bread, especially after flattening, or your nutella french toast roll ups will become too fragile to roll and cook.
Step-by-Step Guide with Pro Tips
Making these nutella french toast roll ups is a fun and rewarding process. Follow these steps for perfect results every time:
Preparation is Key for Perfect Roll Ups
Before you even think about cracking an egg, set yourself up for success. Gather all your ingredients and tools. This will make the cooking process smooth and enjoyable. Get that Nutella jar open and ready!
- Flattening the Bread: Using a rolling pin, flatten each slice of bread until it's thin and compact. This makes it much easier to roll without cracking. You want it to be about half its original thickness.
- Spreading the Nutella: Generously (but not excessively!) spread Nutella on one side of each flattened bread slice, leaving a small border around the edges. This prevents too much oozing during cooking.
- Rolling Them Up: Carefully roll each bread slice tightly from one end to the other, creating a neat log. Pinch the seam gently to seal.
The French Toast Bath
This is where the magic happens, giving your nutella french toast roll ups their classic golden, eggy exterior.
- Prepare the Custard: In a shallow dish, whisk together eggs, milk, vanilla extract, and a pinch of salt. You can add a dash of cinnamon or nutmeg here too for extra flavor.
- Dip and Coat: Briefly dip each Nutella roll up into the egg mixture, ensuring all sides are coated. Don't let them soak for too long; a quick dip is all you need to get that lovely French toast flavor without making them soggy.
Cooking to Golden Perfection
Now for the best part – cooking these little bites of heaven!
- Heat the Pan: Melt butter (or a mix of butter and a neutral oil) in a non-stick skillet or griddle over medium heat. Don't let the butter burn!
- Cook the Roll Ups: Place the dipped nutella french toast roll ups seam-side down first in the hot pan. Cook for 2-3 minutes per side, rotating until all sides are golden brown and cooked through. The Nutella inside will get wonderfully warm and gooey.
- Sugar Coating (Optional but Recommended!): While still warm, roll the cooked nutella french toast roll ups in a mixture of granulated sugar and cinnamon. This adds a delightful crunchy texture and extra sweetness.
Variations & Serving Suggestions
While classic nutella french toast roll ups are divine on their own, don't be afraid to get creative! Here are some ideas to mix things up and make them even more special:
- Fruit Fillings: Before rolling, add a few thin banana slices or a sprinkle of chopped strawberries along with the Nutella. The fruit adds a fresh counterpoint to the rich chocolate-hazelnut.
- Cream Cheese Swirl: Mix a tablespoon of softened cream cheese with a tiny bit of sugar and vanilla, then swirl it with the Nutella for a creamier, tangier filling in your nutella french toast roll ups.
- Different Spreads: Not a Nutella fan? Try peanut butter and jelly, almond butter, or even a Biscoff spread for a completely different flavor profile.
- Topping Galore: Serve your nutella french toast roll ups with a dusting of powdered sugar, a drizzle of maple syrup, a dollop of whipped cream, fresh berries, or even a scoop of vanilla ice cream if you're leaning towards dessert. For a healthier touch, a sprinkle of chopped nuts adds crunch and good fats.
- Make Ahead: You can prepare the roll ups (flattened bread, Nutella spread, and rolled) ahead of time and store them in an airtight container in the fridge for up to 24 hours. When ready to cook, just dip them in the egg mixture and fry. For storing leftovers, if there are any, use good quality storage containers like Basics Glass Food Storage to keep them fresh.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrate Content | 45 g |
| Cholesterol Content | 90 mg |
| Fat Content | 18 g |
| Fiber Content | 2 g |
| Protein Content | 8 g |
| Saturated Fat Content | 6 g |
| Serving Size | 2 roll-ups |
| Sodium Content | 280 mg |
| Sugar Content | 25 g |
| Trans Fat Content | 0.5 g |
| Unsaturated Fat Content | 11 g |
Conclusion
There you have it – the ultimate guide to creating delightful nutella french toast roll ups that are sure to become a cherished breakfast tradition in your home. They're quick, they're easy, and they deliver a punch of pure joy with every bite. Whether you're making them for a special occasion or just to treat yourself on a lazy Sunday, these roll ups are guaranteed to make your morning brighter. Don't forget to check out some of my other quick and easy recipes like The Ultimate 30-Minute Creamy Boursin Chicken Pasta for dinner ideas, or The Ultimate Weeknight Delight: Perfectly Fluffy Egg Fried Rice for another speedy meal. So go ahead, grab that Nutella jar, and let's get rolling! Enjoy these wonderful nutella french toast roll ups!
FAQs
What kind of bread is best for Nutella French Toast Roll Ups?
Soft, thin-sliced white sandwich bread or brioche works best for Nutella French Toast Roll Ups. Avoid thick slices or bread with a very open crumb, as they are harder to flatten and roll without tearing. Slightly day-old bread can be ideal as it absorbs the egg mixture well without becoming overly soggy.
Can I prepare Nutella French Toast Roll Ups ahead of time?
Yes, you can prepare the Nutella-filled and rolled bread ahead of time. Store the un-dipped roll ups in an airtight container in the refrigerator for up to 24 hours. When ready to cook, simply dip them in the egg mixture and pan-fry as usual.
How do I prevent the Nutella from oozing out while cooking?
To prevent excessive oozing, make sure to spread the Nutella generously but not too close to the edges of the bread. Roll the bread up tightly and pinch the seam gently to seal it. Cooking them seam-side down first also helps to seal the roll before the Nutella gets too hot and runny.
What are some good variations for Nutella French Toast Roll Ups?
You can add thin slices of banana or chopped strawberries with the Nutella for a fruity twist. Other spread options include peanut butter, almond butter, or Biscoff spread. For a richer filling, swirl a bit of sweetened cream cheese with the Nutella. Serve with powdered sugar, maple syrup, fresh berries, or whipped cream.
Nutella French Toast Roll Ups
- Total Time: 25 minutes
- Yield: 12 roll ups (serves 4-6) 1x
Description
Indulge in these irresistible Nutella French Toast Roll Ups – a fun, easy, and decadent breakfast or brunch treat. Soft bread filled with warm, gooey Nutella, dipped in an eggy batter, pan-fried to golden perfection, and coated in cinnamon sugar. A delightful twist on classic French toast!
Ingredients
12 slices white sandwich bread, crusts removed
1/2 cup Nutella (or your preferred chocolate-hazelnut spread)
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (plus more for coating)
Pinch of salt
2 tablespoons unsalted butter (for frying)
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Instructions
Step 1: Prepare the bread. Lay out each slice of bread on a clean surface. Using a rolling pin, flatten each slice firmly until it is thin and compressed. This makes it easier to roll without tearing.
Step 2: Spread the Nutella. Evenly spread about 1 to 1.5 teaspoons of Nutella over one side of each flattened bread slice, leaving a small margin around the edges.
Step 3: Roll them up. Starting from one short end, carefully and tightly roll each bread slice into a log shape. Pinch the seam gently to seal it. Set aside.
Step 4: Prepare the egg mixture. In a shallow dish or pie plate, whisk together the eggs, milk, vanilla extract, 1/4 teaspoon cinnamon, and a pinch of salt until well combined.
Step 5: Prepare the cinnamon sugar. In a separate shallow dish, combine the 1/4 cup granulated sugar and 1 teaspoon cinnamon. Mix well and set aside.
Step 6: Heat the pan. Melt unsalted butter in a large non-stick skillet or on a griddle over medium heat. Ensure the butter is fully melted and lightly sizzling but not burning.
Step 7: Dip and cook. Quickly dip each Nutella roll up into the egg mixture, ensuring all sides are coated but not overly soaked. Place them seam-side down in the hot skillet. Cook for 2-3 minutes per side, rotating until all sides are golden brown and the Nutella inside is warm and slightly gooey.
Step 8: Coat with cinnamon sugar. Immediately after removing the cooked roll ups from the pan, roll each one in the prepared cinnamon sugar mixture until evenly coated.
Step 9: Serve. Serve your warm Nutella French Toast Roll Ups immediately with your favorite toppings like powdered sugar, maple syrup, or fresh fruit.
Notes
For best results, use fresh, soft sandwich bread. If your bread is too firm, lightly microwave it for 10-15 seconds to make it more pliable for rolling. Don't oversoak the bread in the egg mixture, as it can make the roll ups soggy and prone to breaking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 90 mg
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