Description
A decadent, no-bake layered dessert featuring peanut butter cookies, fresh bananas, and a velvety cream cheese pudding base.
Ingredients
16 oz Nutter Butter Cookies
5 ripe bananas, sliced
8 oz cream cheese, softened
14 oz sweetened condensed milk
2 cups cold whole milk
5.1 oz instant vanilla pudding mix
12 oz whipped topping, thawed
1 tsp vanilla extract
Instructions
Step 1: Beat the softened cream cheese and sweetened condensed milk until smooth.
Step 2: In a separate bowl, whisk cold milk and vanilla pudding mix for 2 minutes; let sit for 5 minutes to set.
Step 3: Combine the pudding mixture with the cream cheese mixture and add vanilla extract.
Step 4: Fold in half of the whipped topping until the mixture is light and fluffy.
Step 5: Layer cookies, bananas, and pudding in a glass dish, repeating until full.
Step 6: Top with remaining whipped topping and crushed cookies; chill for 4-8 hours before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps. For a crunchier texture, add the top layer of cookies just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 42g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
