Imagine waking up to the comforting scent of baked apples and warm cinnamon wafting through your home. Our Irresistible Oatmeal Apple Breakfast Bake offers just that – a cozy, wholesome, and incredibly delicious start to your day. This recipe transforms simple pantry staples into a delightful casserole that’s perfect for busy weekdays or leisurely weekend mornings.

This breakfast bake is more than just a meal; it’s an experience. Each spoonful delivers tender, sweet apple pieces nestled among chewy oats, all bathed in a lightly spiced, golden custard. It’s a nourishing dish that truly feels like a treat, promising to become a cherished addition to your breakfast rotation.

Why You'll Love This Cozy Apple Bake

Stepping away from traditional stovetop oatmeal, this baked version offers a new dimension of flavor and texture. It’s incredibly satisfying and provides sustained energy thanks to the fiber-rich oats and fresh fruit.

• Effortless Preparation: Simple steps mean less time in the kitchen and more time enjoying your morning.
• Meal Prep Dream: Bake a big batch once and enjoy wholesome breakfasts all week long.
• Family Favorite: The sweet and comforting flavors appeal to everyone, from little ones to adults.
• Customizable: Easily adapt with your favorite fruits, nuts, or spices for endless variations.

Essential Ingredients for Your Breakfast Bake

The magic of this bake lies in its straightforward ingredients, which come together to create something truly special. For another amazing apple-filled dessert, check out our Heavenly Honeycrisp Apple Cake: Your Ultimate Fall Dessert.

Choosing Your Apples

The star of the show! Select crisp, flavorful apples like Honeycrisp, Fuji, Gala, or Granny Smith. They maintain their structure and offer a lovely balance of sweetness and tartness as they bake, infusing the oats with their delicious essence.

The Right Oats Make a Difference

Old-fashioned rolled oats are crucial for this recipe. They provide the perfect chewy texture that stands up to baking. Avoid instant oats, which can become mushy, and steel-cut oats, which require a much longer cooking time.

Sweetness and Spice

Brown sugar adds a molasses-rich sweetness that complements the apples beautifully, creating a depth of flavor. A generous hand with cinnamon, often paired with a touch of nutmeg, brings that classic warm, inviting aroma we all adore in fall and winter dishes.

Tips for a Perfect Breakfast Bake Every Time

• Don't skimp on the apples: They provide moisture and flavor.
• Room temperature ingredients: Eggs and milk at room temperature mix more evenly into the batter.
• Prevent sticking: Grease your baking dish thoroughly to ensure easy serving.
• Serve warm: While delicious cold, this bake truly shines when served warm, perhaps with a drizzle of maple syrup or a dollop of yogurt.

Ready to create this morning masterpiece? Let's get baking! If you're looking for another refreshing apple recipe, try our Delightful Apple Arugula Salad with Maple Pecans: A Refreshing Recipe.

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Irresistible Oatmeal Apple Breakfast Bake

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• Total Time: 50 minutes
• Yield: 6-8 servings 1x
• Diet: Vegetarian

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Description

A delightful and wholesome baked oatmeal dish featuring tender apples and warm spices, perfect for a cozy morning or easy meal prep.

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Ingredients

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2 cups old-fashioned rolled oats
1/2 cup packed light brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking powder
1/2 tsp salt
2 large apples, peeled, cored, and diced (about 3 cups)
2 large eggs
1 3/4 cups milk (dairy or non-dairy)
1/4 cup unsalted butter, melted
1 tsp vanilla extract

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease an 8x8 inch or 9x9 inch baking dish.
Step 2: In a large bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3: Add the diced apples to the dry ingredients and toss gently to coat them.
Step 4: In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Step 5: Pour the wet ingredients into the bowl with the oat and apple mixture. Stir gently until just combined. Be careful not to overmix.
Step 6: Transfer the mixture evenly into the prepared baking dish.
Step 7: Bake for 35-40 minutes, or until the top is golden brown and the center is set. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
Step 8: Remove from the oven and let it cool for 5-10 minutes before serving. This allows the bake to set and makes for easier slicing. Serve warm with optional maple syrup, yogurt, or a splash of milk.

Notes

For added crunch, sprinkle a handful of chopped pecans or walnuts over the top before baking. This bake is also excellent served with a dollop of Greek yogurt or a drizzle of maple syrup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320 kcal
• Sugar: 28g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 70mg

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