Can I prepare this Oatmeal Apple Breakfast Bake the night before?

Yes, absolutely! You can assemble all the ingredients, cover the baking dish, and refrigerate it overnight. In the morning, simply preheat your oven and bake as directed. This makes for a wonderfully convenient breakfast!

What are the best types of apples to use in this breakfast bake?

For the best texture and flavor, choose firm, slightly tart apples that hold their shape well during baking. Excellent choices include Honeycrisp, Granny Smith, Fuji, or Gala apples. Their natural sweetness and slight tartness perfectly complement the oats and spices.

How should I store and reheat leftover Oatmeal Apple Breakfast Bake?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm individual portions in the microwave until heated through, or cover and bake in a preheated oven at 300u00b0F (150u00b0C) for about 15-20 minutes.

Can I add other ingredients to customize this breakfast bake?

Definitely! This recipe is incredibly versatile. Feel free to stir in a handful of chopped nuts (like pecans or walnuts), dried fruits (such as raisins or cranberries), or a sprinkle of shredded coconut for extra flavor and texture. A dash of ginger or allspice can also enhance the spice profile.

Irresistible Oatmeal Apple Breakfast Bake: Your Cozy Morning Delight

Description

A delightful and wholesome baked oatmeal dish featuring tender apples and warm spices, perfect for a cozy morning or easy meal prep.

Ingredients

Scale

2 cups old-fashioned rolled oats
1/2 cup packed light brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking powder
1/2 tsp salt
2 large apples, peeled, cored, and diced (about 3 cups)
2 large eggs
1 3/4 cups milk (dairy or non-dairy)
1/4 cup unsalted butter, melted
1 tsp vanilla extract

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease an 8x8 inch or 9x9 inch baking dish.
Step 2: In a large bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3: Add the diced apples to the dry ingredients and toss gently to coat them.
Step 4: In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Step 5: Pour the wet ingredients into the bowl with the oat and apple mixture. Stir gently until just combined. Be careful not to overmix.
Step 6: Transfer the mixture evenly into the prepared baking dish.
Step 7: Bake for 35-40 minutes, or until the top is golden brown and the center is set. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
Step 8: Remove from the oven and let it cool for 5-10 minutes before serving. This allows the bake to set and makes for easier slicing. Serve warm with optional maple syrup, yogurt, or a splash of milk.

Notes

For added crunch, sprinkle a handful of chopped pecans or walnuts over the top before baking. This bake is also excellent served with a dollop of Greek yogurt or a drizzle of maple syrup.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 6g
Protein: 9g
Cholesterol: 70mg