If you’re in the mood for a comforting yet quick meal, look no further than this One-Pot Creamy Beef and Garlic Butter Pasta! This dish combines the savory flavors of ground beef with the richness of garlic butter and creamy sauce, all tossed with perfectly cooked pasta. The best part? Everything is made in just one pot, making cleanup a breeze!
Imagine twirling your fork around a bowl of tender pasta enveloped in a luscious, creamy sauce, punctuated by the delightful aroma of garlic. This dish is not only satisfying and hearty but also incredibly versatile—perfect for family dinners, weeknight meals, or any occasion when you crave something delicious and easy to prepare.
Why You’ll Love This One-Pot Creamy Beef and Garlic Butter Pasta
- Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
- One-Pot Wonder: Minimal cleanup with everything cooked in a single pot.
- Rich and Flavorful: The combination of garlic butter and creamy sauce creates an irresistible flavor.
- Customizable: Easily adapt with different proteins or vegetables to suit your taste.
Ingredients List
To create your One-Pot Creamy Beef and Garlic Butter Pasta, gather the following ingredients:
- 1 pound ground beef (or ground turkey for a lighter option)
- 8 ounces penne pasta (or pasta of your choice)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Cook the Beef
- Brown the Beef: In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt and pepper to taste.
- Drain Excess Fat: If there’s excess fat, drain it from the pot.
Step 2: Add Garlic and Pasta
- Sauté Garlic: Add the minced garlic to the pot with the beef and sauté for about 1 minute, or until fragrant.
- Add Pasta: Stir in the penne pasta, beef broth, and Italian seasoning. Bring to a boil, then reduce the heat to a simmer.
Step 3: Cook the Pasta
- Simmer: Cover the pot and let it simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Adjust Liquid: If the pasta absorbs too much liquid, add a bit more broth or water as needed.
Step 4: Make it Creamy
- Add Cream: Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until everything is well combined and creamy.
- Finish with Butter: Add the butter and stir until melted and incorporated into the sauce.
Step 5: Serve
- Taste and Adjust: Taste the pasta and adjust seasoning if necessary. If you like a little more richness, add additional Parmesan cheese.
- Garnish: Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
Variations & Substitutions
- Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter option.
- Vegetable Additions: Toss in some spinach, cherry tomatoes, or mushrooms for added nutrition and flavor.
- Spicy Kick: Add red pepper flakes for a bit of heat or use spicy Italian sausage instead of ground beef.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
- Reheating: Reheat in a pot over low heat, adding a splash of broth or cream to restore creaminess. Stir frequently until heated through.
FAQs
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta you have on hand, such as fusilli, farfalle, or spaghetti.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter version.
Is this dish kid-friendly?
Yes! The creamy texture and mild flavors make it a hit with kids. You can also sneak in some veggies without them noticing!
How do I prevent the pasta from sticking together?
Stir the pasta occasionally while it cooks and ensure there’s enough liquid in the pot to keep it moist.
Conclusion
Indulge in the creamy, savory goodness of this One-Pot Creamy Beef and Garlic Butter Pasta! This easy-to-make dish is perfect for busy nights when you want something delicious without the fuss of multiple pots and pans.
We’d love to hear how your One-Pot Creamy Beef and Garlic Butter Pasta turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every creamy, flavorful bite of your One-Pot Creamy Beef and Garlic Butter Pasta!
Print
One-Pot Creamy Beef and Garlic Butter Pasta: A Comforting Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This One-Pot Creamy Beef and Garlic Butter Pasta is a quick, comforting meal featuring savory ground beef, garlic-infused butter, and a luscious cream sauce—all cooked together in a single pot for easy cleanup.
Ingredients
- 1 pound ground beef (or ground turkey)
- 8 ounces penne pasta (or any pasta)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: In a large pot or Dutch oven over medium heat, cook the ground beef until browned (5–7 minutes). Season with salt and pepper. Drain excess fat.
- Add Garlic and Pasta: Stir in garlic and sauté for 1 minute until fragrant. Add pasta, beef broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer.
- Cook the Pasta: Cover and simmer for 10–12 minutes until pasta is al dente, stirring occasionally. Add a bit more broth if needed.
- Make it Creamy: Reduce heat to low. Stir in heavy cream, Parmesan, and butter until fully combined and creamy.
- Serve: Taste and adjust seasoning. Garnish with parsley and extra Parmesan if desired. Serve hot.
Notes
Swap beef for turkey or chicken, or add vegetables like spinach or mushrooms. For heat, toss in red pepper flakes. Store leftovers for 3 days in the fridge or freeze up to 2 months. Reheat gently with added broth or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 2g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
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