Get ready to combine two of the most beloved comfort foods into one irresistible, handheld creation: the Ooey-Gooey Bacon Cheeseburger Pizza Pocket! Imagine all the savory deliciousness of a classic cheeseburger – seasoned beef, crispy bacon, and melted cheese – enveloped in a warm, flaky crust, just like your favorite pizza pocket. This recipe is a guaranteed crowd-pleaser, perfect for busy weeknights, game day gatherings, or a fun family meal.
We all love a good mashup, and this one truly delivers. It’s an innovative way to enjoy familiar flavors in a convenient, portable package. No need to choose between a burger or a pizza when you can have both in every bite!
Why You'll Fall in Love with These Pockets
These Bacon Cheeseburger Pizza Pockets aren't just delicious; they're incredibly practical and fun to make. Here’s what makes them a new favorite:
The Ultimate Flavor Fusion
Each pocket is bursting with the savory richness of ground beef, the smoky crunch of bacon, and a duo of melty cheeses, all seasoned to perfection. It’s a complete flavor experience that hits all the right notes for both burger and pizza lovers.
Quick and Easy for Any Occasion
Thanks to a smart shortcut with refrigerated crescent roll dough, assembly is surprisingly simple. This makes them ideal for a speedy weeknight dinner, a fantastic party appetizer, or a delicious grab-and-go snack. If you're looking for other easy, flavorful meals, you might enjoy our Easy Cranberry Pecan Chicken Salad: Your 15-Minute Recipe Guide!.
Customizable and Kid-Friendly
The filling can be easily adapted to suit different tastes. Add some diced jalapeños for a kick, or a touch of BBQ sauce for a smoky twist. Kids especially love these handheld treats, making them a perfect addition to lunchboxes or after-school snacks.
Tips for Crafting Perfect Pizza Pockets
To ensure your Bacon Cheeseburger Pizza Pockets come out perfectly ooey-gooey and golden brown, keep these tips in mind:
Choosing Your Ingredients
Quality ingredients make a big difference. Use a good lean ground beef (80/20 is great for flavor without excessive grease) and cook your bacon until perfectly crispy. A sharp cheddar provides that distinct cheeseburger taste, while mozzarella offers the classic pizza stretch. Don't forget to drain any excess fat from the cooked beef to prevent soggy pockets.
Mastering the Seal
Working with crescent roll dough is a breeze! Unroll the dough and gently pinch all the perforations together to create a smooth, solid sheet. This prevents any cheesy escapes during baking. Don't overfill each pocket; a generous tablespoon or two of filling is usually plenty. Press the edges firmly with your fingers or use a fork to crimp them for a secure seal. A good Quality Chef's Knife can make preparing your ingredients even easier and more efficient.
These pockets are a testament to how simple ingredients can create something truly spectacular. For another comforting and hearty recipe, try our Slow Cooker Beef Curry: An Easy, Flavorful & Comforting Recipe.
Ready to Get Cooking?
Whether you're hosting a party, feeding a hungry family, or simply craving something utterly delicious, these Ooey-Gooey Bacon Cheeseburger Pizza Pockets are sure to be a hit. Gather your ingredients and get ready to create a meal that will have everyone asking for seconds!
FAQs
What type of crescent dough works best for these pizza pockets?
Standard refrigerated crescent roll dough is perfect for this recipe. You'll want to gently unroll it and pinch the perforations together to create a solid sheet before cutting into squares.
Can I customize the cheese blend in my Bacon Cheeseburger Pizza Pockets?
Absolutely! While cheddar and mozzarella provide classic flavor and melt, feel free to experiment with provolone, Monterey Jack, or even a spicy pepper jack for an extra kick.
How do I prevent the filling from leaking out during baking?
The key is to not overfill the pockets and to ensure a tight seal. Press the edges firmly with your fingers or crimp them with a fork to secure the filling inside. A little egg wash around the edges can also help with sealing.
Are these pizza pockets good for freezing and reheating?
Yes, they are! You can freeze assembled, unbaked pockets on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding about 5-10 minutes to the cook time. Cooked leftovers can be reheated in an oven or air fryer for best crispy results.
Ooey-Gooey Bacon Cheeseburger Pizza Pockets
- Total Time: 35 minutes
- Yield: 8 pizza pockets 1x
- Diet: Standard
Description
These delightful pockets combine the savory goodness of a bacon cheeseburger with the fun, portability of a pizza pocket, all wrapped in a golden, flaky crescent dough.
Ingredients
1 tablespoon olive oil
1 pound lean ground beef
1/2 cup finely diced onion (optional)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices bacon, cooked crispy and crumbled
1/2 cup ketchup or pizza sauce
1/4 cup yellow mustard (optional)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 cans (8 oz each) refrigerated crescent roll dough
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2: In a large skillet, heat olive oil over medium heat. Add ground beef and finely diced onion (if using). Cook, breaking up the meat with a spoon, until browned. Drain any excess grease.
Step 3: Stir in garlic powder, onion powder, salt, and pepper. Cook for another minute until fragrant. Remove from heat.
Step 4: In a medium bowl, combine the cooked ground beef mixture, crumbled bacon, ketchup/pizza sauce, and yellow mustard (if using). Mix well.
Step 5: Unroll each can of crescent roll dough onto a clean surface. Pinch together the perforations to form two rectangular sheets. Cut each sheet into 4 squares, resulting in 8 squares total.
Step 6: On one half of each dough square, place a spoonful of the beef and bacon mixture, leaving a small border. Top with a generous sprinkle of both cheddar and mozzarella cheese.
Step 7: Fold the other half of the dough over the filling to create a pocket. Press the edges firmly with your fingers or a fork to seal completely.
Step 8: Transfer the sealed pockets to the prepared baking sheet.
Step 9: Bake for 12-15 minutes, or until the pockets are golden brown and puffed up.
Step 10: Let cool for a few minutes before serving. Be careful, the filling will be hot and ooey-gooey!
Notes
For an extra touch, brush the tops of the pockets with an egg wash before baking for a shinier, more golden crust. Serve with extra ketchup, mustard, or a side of ranch for dipping!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
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