Step 1: Remove pork chops from the refrigerator 20-30 minutes before cooking to bring them closer to room temperature. Pat them thoroughly dry with paper towels and season generously with salt and black pepper on both sides. This is a crucial step for the best pork chop recipes.
Step 2: Heat a large, heavy-bottomed skillet (preferably cast iron) over medium-high heat. Add the olive oil. Once the oil is shimmering and just starting to smoke, carefully place the pork chops in the skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
Step 3: Sear the pork chops for 3-4 minutes per side, undisturbed, until a deep golden-brown crust forms. This creates that desirable flavorful exterior for these amazing pork chop recipes.
Step 4: Reduce the heat to medium-low. Add the butter, minced garlic, fresh thyme, and fresh rosemary sprigs to the pan. As the butter melts, tilt the pan slightly and use a spoon to continuously baste the melting herb butter over the pork chops. Continue basting for 3-5 minutes, flipping the chops once or twice, until the internal temperature reaches 145°F (63°C) for medium-rare, or slightly higher if preferred.
Step 5: Immediately transfer the cooked pork chops to a cutting board. Tent loosely with foil and let them rest for at least 5-10 minutes. This resting period is essential for the juices to redistribute, resulting in incredibly tender and juicy pork chops.
Step 6: (Optional) While the chops are resting, you can make a quick pan sauce. Return the skillet to medium heat. Add chicken broth or white wine and scrape up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until slightly reduced. Serve the pork chops with the pan sauce poured over them. Enjoy one of the most satisfying pork chop recipes!