Description
A fluffy, buttermilk-based pancake recipe loaded with fresh seasonal berries and a hint of vanilla.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups buttermilk
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups fresh mixed berries
Instructions
Step 1: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Step 2: In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla.
Step 3: Combine wet and dry ingredients, stirring until just mixed with some lumps remaining.
Step 4: Gently fold in the fresh berries.
Step 5: Heat a greased griddle over medium heat and pour 1/4 cup portions of batter.
Step 6: Flip once bubbles form on top and cook until golden brown on both sides.
Notes
Don't overmix the batter to ensure the fluffiest texture possible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 285 kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
