Description
A light, creamy, and festive red-and-white layered no-bake pie perfect for Independence Day celebrations.
Ingredients
1 (9-inch) graham cracker crust
1 package (3 oz) Cherry flavored gelatin
1 cup boiling water
1/2 cup cold water
1 tub (8 oz) whipped topping, thawed
Fresh blueberries and strawberries for garnish
Instructions
Step 1: In a large bowl, whisk the cherry gelatin into the boiling water for at least 2 minutes until fully dissolved.
Step 2: Stir in the cold water. Let the mixture sit for 5 minutes to cool slightly.
Step 3: Whisk in half of the whipped topping until the mixture is uniform in color.
Step 4: Pour the mixture into the graham cracker crust and spread it evenly.
Step 5: Refrigerate for 30-60 minutes, then top with the remaining whipped topping and garnish with fruit in a patriotic pattern.
Step 6: Chill for at least 4 hours before serving.
Notes
Ensure the Cool Whip is completely thawed for a smooth texture. Do not skip the 2-minute stir time for the gelatin.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
