Description
An easy, no-bake layered frozen dessert featuring ice cream sandwiches and festive red, white, and blue toppings.
Ingredients
24 ice cream sandwiches
16 oz whipped topping
1 cup strawberry topping
1 cup blueberry topping
2 tablespoons red, white, and blue sprinkles
Instructions
Step 1: Clear a flat space in your freezer for the 9x13 baking dish to ensure the cake sets evenly.
Step 2: Lay 12 ice cream sandwiches in a single layer at the bottom of the dish, cutting them if necessary to fit perfectly.
Step 3: Spread half of the whipped topping over the first layer of sandwiches using a spatula.
Step 4: Drizzle the strawberry topping over the whipped cream layer and swirl gently with a knife.
Step 5: Place the remaining 12 ice cream sandwiches as a second layer on top of the fruit and cream.
Step 6: Spread the rest of the whipped topping over the top layer until smooth.
Step 7: Drizzle the blueberry topping over the top and add the festive sprinkles generously.
Step 8: Freeze for at least 6 hours before slicing and serving.
Notes
Ensure the cake is frozen solid before attempting to cut. Use a hot knife for the cleanest slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
