Description
A decadent fusion of creamy New York-style cheesecake and classic Southern spiced peach cobbler.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
24 oz full-fat cream cheese, room temperature
1 cup granulated sugar
1 cup sour cream
1 tbsp vanilla extract
3 large eggs, room temperature
3 cups sliced peaches (fresh or frozen)
1/2 cup brown sugar
1 tsp ground cinnamon
1 tbsp cornstarch
Instructions
Step 1: Preheat oven to 325°F and prepare a 9-inch springform pan with parchment paper.
Step 2: Mix graham cracker crumbs and melted butter, press into the pan, and bake for 10 minutes.
Step 3: Beat cream cheese and granulated sugar until light and fluffy.
Step 4: Mix in sour cream, vanilla, and eggs one at a time on low speed.
Step 5: Sauté peaches with brown sugar and cinnamon; thicken with cornstarch slurry.
Step 6: Pour cheesecake batter over crust and swirl in half of the peach mixture.
Step 7: Bake in a water bath for 70 minutes, cool gradually, and chill for 6+ hours before topping with remaining peaches.
Notes
Ensure all dairy items are at room temperature to prevent a lumpy cheesecake batter.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 35g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
