Description
A decadent fusion of creamy vanilla cheesecake and spiced Southern peach cobbler with a buttery streusel topping.
Ingredients
10 medium peaches, peeled and sliced
5 tablespoons sugar
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
½ cup melted butter
3 cups graham cracker crumbs
½ cup melted butter (for streusel)
2/3 cup brown sugar
1 cup + 2 tablespoons flour
½ teaspoon cinnamon
1 pinch salt
32 oz cream cheese, softened
1 ½ cups sugar
4 large eggs
¾ cup sour cream
1 tablespoon vanilla extract
1 ½ teaspoons cornstarch
Instructions
Step 1: Preheat oven to 325°F and prepare a 9-inch springform pan with a graham cracker and melted butter crust.
Step 2: Toss sliced peaches with 5 tbsp sugar, cinnamon, nutmeg, and cornstarch; set aside.
Step 3: Beat softened cream cheese and 1.5 cups sugar until smooth and creamy.
Step 4: Mix in sour cream and vanilla, then add eggs one at a time on low speed.
Step 5: Layer half the batter, half the peaches, remaining batter, remaining peaches, and the prepared flour-butter streusel in the pan.
Step 6: Bake in a water bath for 75-90 minutes, then cool slowly in the oven before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 645 kcal
- Sugar: 48g
- Sodium: 310mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 145mg
