Description
A delightful vanilla cupcake with a hidden spiced peach filling and creamy buttercream frosting.
Ingredients
1.5 cups all-purpose flour
1 cup granulated sugar
1.5 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
2 cups peaches, peeled and diced
1/4 cup brown sugar
1/2 tsp ground cinnamon
1 tsp cornstarch
Instructions
Step 1: Preheat oven to 350°F and line a cupcake tin with paper liners.
Step 2: Whisk flour, sugar, baking powder, and salt in a large bowl.
Step 3: Blend in butter and eggs until the mixture is combined and sandy.
Step 4: Pour in milk and vanilla, mixing until the batter is smooth.
Step 5: Bake for 18-20 minutes, then let the cupcakes cool completely.
Step 6: Simmer peaches, brown sugar, cinnamon, and cornstarch in a pan for 5 minutes; cool.
Step 7: Core the cupcakes and fill the centers with the peach mixture.
Step 8: Frost with your favorite vanilla buttercream and serve.
Notes
Ensure the peach filling is completely cool before adding to the cupcakes to prevent the cake from becoming soggy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
