Description
A refreshing, sweet, and spicy salsa made with fresh peaches, lime, and jalapeño, perfect for chips or grilled meats.
Ingredients
3 large fresh peaches, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1 small red bell pepper, diced
1/2 cup fresh cilantro, chopped
Juice of 2 limes
1/4 tsp sea salt
1/8 tsp black pepper
Instructions
Step 1: Dice the peaches into 1/2-inch pieces and place them in a large glass mixing bowl.
Step 2: Finely chop the red onion, bell pepper, and jalapeño, ensuring pieces are smaller than the peach chunks.
Step 3: Add the chopped cilantro, lime juice, salt, and pepper to the bowl with the peaches and vegetables.
Step 4: Gently toss all ingredients together until well combined and coated in lime juice.
Step 5: Cover and refrigerate for 30 minutes to allow the flavors to develop before serving.
Notes
For a smokier flavor, grill the peach halves for 2 minutes per side before dicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 45 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
