The Most Irresistible Pecan Pie Lasagna That Will Melt Your Heart

Name: Pecan Pie Lasagna
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups crushed graham crackers; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz whipped topping, thawed and divided; 2 packages (3.4 oz each) instant vanilla pudding mix; 3 cups cold whole milk; 1.5 cups chopped pecans, toasted and divided; Caramel sauce for drizzling

January 28, 2026

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Table of Contents

Introduction to Your New Favorite Dessert

Pecan Pie Lasagna is the ultimate dessert mashup that combines the rich, nutty flavors of a traditional Southern pie with the light, airy layers of a classic dessert lasagna. If you have been searching for a show-stopping treat that requires minimal effort but delivers maximum flavor, you have found it. This Pecan Pie Lasagna is not just a dish; it is an experience that brings families together around the table. Whether you are hosting a holiday feast or simply want to treat yourself to something special on a Tuesday night, this recipe is designed to impress every single palate it touches.

The beauty of the Pecan Pie Lasagna lies in its contrasting textures. You have the crunchy, buttery base made from crushed graham crackers, followed by a velvety cream cheese layer that balances the sweetness. Then comes the star of the show: a silky pudding layer infused with even more pecans. We finish it off with a cloud-like topping of whipped cream and a generous drizzle of caramel. It is the kind of dessert that makes you close your eyes with every bite. The combination of salty and sweet is perfectly calibrated here, ensuring that it never feels overwhelming, but rather completely addictive.

Why You’ll Love It

There are countless reasons why this Pecan Pie Lasagna will become a staple in your recipe box. First and foremost, the versatility of the Pecan Pie Lasagna is unmatched. It is a crowd-pleaser that appeals to both traditional pie lovers and those who prefer creamy, no-bake style desserts. Because it can be prepared in advance, it takes the stress out of entertaining, allowing you to focus on your guests while the dessert sets to perfection in the fridge. Additionally, the flavor profile is reminiscent of a warm autumn day, yet it is refreshing enough to serve during a summer barbecue.

Another reason to fall in love with Pecan Pie Lasagna is the sheer ease of assembly. Unlike a traditional pie that requires a finicky crust and precise oven timing, this dessert is much more forgiving. You can even involve the kids in the process, letting them help with the layering or the sprinkling of the nuts. It is a foolproof recipe that yields professional-looking results every time. If you enjoy nutty desserts, you might also want to check out our Easy Pecan Pie Cobbler Recipe: A Decadent Southern Dessert for another variation on this classic flavor profile.

Ingredients for Success

To create the perfect Pecan Pie Lasagna, you will need high-quality ingredients that bring out the natural sweetness of the pecans. The base is built on a foundation of crushed graham crackers, which provides a sturdy and flavorful crust. Using real butter is essential here for that rich, melt-in-your-mouth quality. For the creamy layers, ensure your cream cheese is completely at room temperature to avoid any unwanted lumps. The pudding layer often utilizes butterscotch or vanilla instant pudding to complement the nutty notes without overshadowing them.

Notes and Substitutions

Pecans: Always toast your pecans beforehand. This simple step unlocks a depth of flavor that raw pecans simply cannot match.
Whipped Topping: You can use a store-bought whipped topping for convenience or whip your own heavy cream with a bit of powdered sugar for a more homemade feel.
Crust: If you want to switch things up, try using crushed shortbread cookies or even chocolate wafers instead of graham crackers.
Dietary Needs: For a gluten-free version, simply swap the graham crackers for your favorite gluten-free alternative.

For those who love a good fruit-based treat to go along with their creamy desserts, our The Best Moist & Buttery Blueberry Coffee Cake You'll Ever Bake is a wonderful accompaniment for a brunch spread. Understanding the ingredients is the first step toward mastering the art of the Pecan Pie Lasagna.

Equipment Needed

Creating this masterpiece doesn't require a commercial kitchen. You will need a standard 9x13 inch baking dish for the assembly. A medium mixing bowl is necessary for the crust, while a large bowl and a hand mixer (or stand mixer) will make the cream cheese and pudding layers a breeze to combine. Finally, a Quality Chef's Knife is vital for chopping those pecans into the perfect size and slicing the lasagna into neat squares.

Instructions

Step 1: In a medium bowl, combine 2 cups of crushed graham crackers, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar. Press this mixture firmly into the bottom of a 9x13 inch dish. Bake at 350°F for 8-10 minutes, then let it cool completely.
Step 2: In a large bowl, beat 8oz of softened cream cheese with 1 cup of powdered sugar until smooth. Fold in half of a 16oz container of whipped topping. Spread this over the cooled crust.
Step 3: In another bowl, whisk together two 3.4oz boxes of instant vanilla pudding with 3 cups of cold milk. Stir in 1/2 cup of chopped pecans. Let it sit for 5 minutes to thicken.
Step 4: Pour the pudding mixture over the cream cheese layer and spread it out evenly.
Step 5: Top the entire dish with the remaining whipped topping. Sprinkle the top generously with 1 cup of toasted pecans and a drizzle of caramel sauce if desired.
Step 6: Refrigerate the Pecan Pie Lasagna for at least 4 hours, or preferably overnight, to allow the layers to firm up before serving.

Pro Tips for the Best Results

The secret to a flawless Pecan Pie Lasagna is all in the chilling time. While it might be tempting to dive in early, letting it sit in the refrigerator allows the graham cracker crust to soften just enough to be easily sliced, while the pudding and cream layers reach their ideal consistency. For even cleaner slices, place the dish in the freezer for about 20 minutes before you plan to serve. This slightly firms up the whipped topping, making it easier to handle. According to Wikipedia's entry on Pecan Pie, the nut is native to North America, and its rich oil content is what gives this dessert such a decadent mouthfeel. Always use fresh nuts for the best aroma.

Serving, Storage & Variations

Serve your Pecan Pie Lasagna chilled, perhaps with an extra dollop of whipped cream or a scoop of vanilla bean ice cream on the side. This dessert is quite rich, so smaller squares are often sufficient to satisfy a sweet tooth. For storage, cover the dish tightly with plastic wrap or foil. The Pecan Pie Lasagna will stay fresh in the refrigerator for up to four days. If you want to try a variation, consider adding a layer of sliced bananas or even a thin layer of chocolate ganache between the pudding and the whipped topping for a 'turtle' inspired twist. You can also make individual parfaits in mason jars for a more portable and charming presentation at parties.

Nutrition Information

Nutrient	Amount
Calories	410 kcal
Protein	5g
Carbohydrates	48g
Fat	22g

Note: Nutrition information is an estimate based on standard ingredients and serving sizes.

Conclusion

In conclusion, the Pecan Pie Lasagna is a magnificent dessert that offers a modern twist on a timeless flavor. Its layers of creamy goodness and crunchy pecans create a harmonious balance that is sure to win over any crowd. By following our simple steps and pro tips, you can create a restaurant-quality dessert right in your own kitchen. We hope this Pecan Pie Lasagna brings as much joy to your home as it does to ours. Don't forget to share your results with friends and family—they will surely thank you for introducing them to this heavenly treat!

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FAQs

Can I make Pecan Pie Lasagna ahead of time?

Yes, this dessert actually tastes better when made 8-24 hours in advance, allowing the layers to set perfectly.

How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Can I use different nuts?

While pecans provide the classic flavor, walnuts or toasted almonds make excellent substitutes.

Eldralys Recipes

The Most Irresistible Pecan Pie Lasagna That Will Melt Your Heart

Introduction to Your New Favorite Dessert

Why You’ll Love It