Description
A vibrant and smoky fruit salsa blending fresh pineapple with spicy chipotle peppers.
Ingredients
1 large fresh pineapple, diced
2-3 chipotle peppers in adobo sauce, minced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1/2 teaspoon sea salt
1 clove garlic, minced
Instructions
Step 1: Prep the pineapple by removing the skin and core, then dicing into small cubes.
Step 2: Mince the chipotle peppers and the red onion to a fine consistency.
Step 3: Combine the pineapple, onion, and chipotles in a large mixing bowl.
Step 4: Add the cilantro, garlic, lime juice, and salt to the bowl.
Step 5: Mix thoroughly until the adobo sauce from the peppers coats the fruit.
Step 6: Chill for 30 minutes before serving to let flavors meld.
Notes
Adjust the number of chipotle peppers to control the heat level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
