Step 1: Prepare your bread cubes. If your bread isn't already stale, cut it into 1-inch cubes and spread them on a large baking sheet. Leave them out overnight, or bake in a 250°F (120°C) oven for 15-20 minutes, stirring occasionally, until dry but not browned. This step is crucial for the perfect texture of your pineapple stuffing recipe.
Step 2: Drain the crushed pineapple thoroughly. It's important to remove excess liquid, but reserve about 2 tablespoons of the juice for later use, as it adds extra flavor and moisture to this sweet and savory dish.
Step 3: In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped yellow onion and celery. Cook until softened and translucent, about 5-7 minutes. This gentle sautéing will bring out the natural sweetness of the vegetables for your delicious stuffing.
Step 4: In a very large mixing bowl, combine the stale bread cubes with the sautéed onion and celery mixture.
Step 5: Add the well-drained crushed pineapple, granulated sugar, salt, black pepper, and optional nutmeg to the bread mixture. Toss gently to combine, ensuring the pineapple is evenly distributed throughout this amazing dish.
Step 6: In a separate small bowl, whisk together the lightly beaten eggs and the reserved 2 tablespoons of pineapple juice. Add 1/2 cup of chicken or vegetable broth to this mixture.
Step 7: Pour the egg and broth mixture over the bread and pineapple mixture. Using a large spoon or your hands, gently toss everything together until the bread cubes are evenly moistened. Be careful not to mash the bread; you want the cubes to retain some shape. If the mixture seems too dry, add a little more broth, one tablespoon at a time, until it reaches a moist, but not soggy, consistency perfect for this pineapple stuffing recipe.
Step 8: Transfer the stuffing mixture into the prepared 9x13-inch baking dish. Spread it evenly. You can cover the dish with foil at this point if you want a softer stuffing, or leave it uncovered for a crispier top.
Step 9: Bake in the preheated oven for 30 minutes.
Step 10: If you covered it with foil, remove the foil after 30 minutes. Continue baking uncovered for another 15-20 minutes, or until the top is golden brown and this pineapple stuffing is heated through and slightly firm to the touch. The internal temperature should reach 165°F (74°C).
Step 11: Remove the pineapple stuffing from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to meld and the stuffing to set slightly, making it easier to serve.
Step 12: Garnish with fresh parsley, if desired, and serve this incredible pineapple stuffing recipe warm. Enjoy the delightful blend of sweet and savory!