Description
A vibrant and crispy Mexican-inspired breakfast featuring corn tortillas, black beans, and perfectly fried eggs topped with zesty salsa.
Ingredients
4 large corn tortillas
4 large eggs
1 cup refried black beans
1/2 cup ranchero sauce or salsa roja
1 ripe avocado, sliced
1/4 cup queso fresco, crumbled
2 radishes, thinly sliced
Fresh cilantro for garnish
1 lime, cut into wedges
Vegetable oil for frying
Instructions
Step 1: Heat oil in a skillet and fry each tortilla until crispy and golden, then drain on paper towels.
Step 2: Warm the refried beans in a small saucepan over low heat until smooth and spreadable.
Step 3: Fry the eggs in the same skillet until the whites are set but the yolks are still runny.
Step 4: Assemble by spreading beans on each tostada, followed by a fried egg, salsa, and fresh toppings.
Notes
Ensure the oil is hot enough before adding tortillas to prevent them from soaking up too much grease.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 185mg
