Description
A vibrant and creamy tropical mocktail featuring a stunning raspberry swirl and rich coconut base.
Ingredients
1 cup fresh raspberries
1 cup canned coconut cream
2 cups pineapple juice
2 cups crushed ice
1 tablespoon honey or agave syrup
Fresh mint for garnish (optional)
Instructions
Step 1: Puree the raspberries in a blender and strain through a sieve to remove seeds.
Step 2: Clean the blender and combine coconut cream, pineapple juice, honey, and ice.
Step 3: Blend on high until the mixture is thick and frothy.
Step 4: Pour the coconut mixture into two chilled glasses.
Step 5: Drizzle the raspberry puree over the top and swirl gently with a spoon.
Step 6: Garnish with extra raspberries or a pineapple wedge and serve immediately.
Notes
Use frozen raspberries for a thicker consistency. For an adult version, add 2 oz of rum.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 15mg
- Fat: 26g
- Saturated Fat: 22g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
