Description
A stunning three-layered patriotic gelatin dessert featuring vibrant berry flavors and a rich sweetened cream center.
Ingredients
1 package (3 oz) Blue Raspberry Gelatin
1 package (3 oz) Strawberry Gelatin
2 envelopes (0.25 oz each) Unflavored Gelatin
1 can (14 oz) Sweetened Condensed Milk
4 cups Boiling Water
2 cups Cold Water
Instructions
Step 1: Dissolve blue gelatin in 1 cup boiling water, stir in 1/2 cup cold water, pour into dish and chill for 45 minutes.
Step 2: Bloom unflavored gelatin in 1/2 cup cold water, add 1.5 cups boiling water to dissolve, then stir in condensed milk.
Step 3: Cool the cream mixture to room temperature and pour over the set blue layer; chill for another 45 minutes.
Step 4: Dissolve red gelatin in 1.5 cups boiling water, stir in 1/2 cup cold water, cool to room temperature, and pour over the white layer.
Step 5: Chill the entire dish for at least 4 hours or overnight until completely set before slicing into squares.
Notes
Use a clear glass dish to showcase the layers. Ensure each layer is cool before pouring.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210 kcal
- Sugar: 28g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
