Description
A vibrant and silky 3-ingredient mango sorbet that is naturally dairy-free and vegan.
Ingredients
Scale
4 large ripe Ataulfo mangoes, peeled and diced
1/2 cup simple syrup or agave nectar
2 tablespoons fresh lime juice
Pinch of sea salt
Instructions
Step 1: Peel and dice the mangoes, discarding the pits.
Step 2: Blend the mango chunks, lime juice, salt, and sweetener in a high-speed blender until perfectly smooth.
Step 3: Pour the mixture into an ice cream maker and churn for 20 minutes until thick.
Step 4: Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
Ensure mangoes are very ripe for the best flavor and natural creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scoop
- Calories: 135 kcal
- Sugar: 29g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
